BAKER AND COOK SINGAPORE MENU PRICES 2024
Baker and Cook Singapore offers a delightful fusion of artisanal bread, pastries, and gourmet dishes. Their menu features handcrafted sourdough, buttery croissants, and delectable cakes, alongside wholesome salads, gourmet sandwiches, and hearty breakfast options. Each item is made with premium ingredients, reflecting a commitment to quality and flavor.
BAKER AND COOK SINGAPORE MENU 2024
Baker and Cook’s Singapore menu offers a delightful fusion of artisan breads, gourmet pastries, and savory delights, highlighting their signature sourdough, flaky croissants, and innovative salads for a truly indulgent experience.
BAKER AND COOK BAKERY MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Celebration Loaf | SGD 16.00 |
Butter Croissant | SGD 4.50 |
Crostini | SGD 4.40 |
Pain Au Chocolate | SGD 4.60 |
Multigrain Crioissant | SGD 5.00 |
Almond Croissant | SGD 5.20 |
Chocolate Almond Croissant | SGD 5.20 |
Vanilla Custard Bombolini | SGD 4.70 |
Jam Bombolini | SGD 4.70 |
Apricot Danish | SGD 5.40 |
Cherry Danish | SGD 5.40 |
Mixed Berries Danish | SGD 5.40 |
Pain Aux Raisin | SGD 5.50 |
Chocolate Eclair | SGD 6.10 |
Chocolate Lamington | SGD 6.10 |
Strawberry Lamington | SGD 6.10 |
Apricot Tart | SGD 6.90 |
Lemon Tart | SGD 6.90 |
Pecan Tart | SGD 6.90 |
Raspberry Tart | SGD 6.90 |
Peer & Almond (Slice) | SGD 7.00 |
Salted Caramel Espresso Cake (Slice) | SGD 7.10 |
Fruit Tart | SGD 7.50 |
Caramel Brownie Cake (Slice) | SGD 7.10 |
Baguette | SGD 4.90 |
Farmhouse White | SGD 8.20 |
Fruit & Nut Baton | SGD 8.80 |
Olive Baton | SGD 8.80 |
Walnut Baton | SGD 8.80 |
Spiced Nuts | SGD 8.50 |
Wholemeal Tin Loaf | SGD 8.80 |
1/4 Pain Miche | SGD 8.80 |
All Butter Chocolate Chip Cookies | SGD 8.50 |
All Butter Classic Shortbread | SGD 8.50 |
All Butter Cranberry Shortbread | SGD 9.20 |
Pain Au Levain | SGD 9.30 |
German Vollkorn Loaf | SGD 10.50 |
Espresso Choc and Hazelnut Biscotti | SGD 9.00 |
Lemony Hummus Dip | SGD 9.50 |
Smokey Pepper & Egg Plant Dip | SGD 9.50 |
Tzatziki Dip | SGD 8.80 |
Danish Rugbrod | SGD 11.20 |
NZ Capsicum & Apricot Chutney | SGD 9.70 |
NZ Onion Marmalade Chutney | SGD 9.70 |
NZ Peach & Mango Chutney | SGD 9.70 |
NZ Apricot Jam | SGD 9.70 |
NZ Raspberry Jam | SGD 9.70 |
NZ Strawberry Jm | SGD 9.70 |
NZ Squeezed Lemon Curd | SGD 9.70 |
6 Grains & Seeds | SGD 11.20 |
Gluten-Free Chocolate Chip Cookies | SGD 10.50 |
Sunflower Honey Oat Rye | SGD 11.80 |
Spelt Sourdough Loaf | SGD 12.40 |
Fruit & Nut Granola | SGD 14.50 |
Apple Tart (Whole) | SGD 39.00 |
Cherry Tart (Whole) | SGD 39.00 |
Fruit Tart (Whole) | SGD 52.00 |
Pastry Bundle | SGD 19.00 |
Bakery Bundle for One | SGD 32.00 |
Bakery Gift Box A | SGD 73.00 |
Bakery Gift Box B | SGD 100.00 |
Gingerbread Cookies | SGD 5.30 |
Sourdough Super Seed Crackers | SGD 14.50 |
BAKER AND COOK CROISSANT DAY MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Combo for 2 | SGD 10.00 |
Strawberries & Cream Croissant | SGD 5.90 |
Blackforest Croissant | SGD 5.90 |
BAKER AND COOK CATERING PACKS & WHOLE CAKES MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Morning Pastries (16 pieces) | SGD 55.00 |
Morning or Afternoon Tea (22 pieces) | SGD 80.00 |
Savoury Bites (20 pieces) | SGD 90.00 |
Sandwich Box (16 pieces) | SGD 85.00 |
Personalized White Chocolate Plaque w/ Candles | SGD 5.00 |
Blueberry Cheesecake (Whole) | SGD 39.00 |
Lemon passionfruit Cheesecake (Whole) | SGD 39.00 |
Carrot Cake (Whole) | SGD 39.00 |
Chocolate Indulgent Cake (Whole) | SGD 39.00 |
Gluten-Free Orange and Almond Cake (Whole) | SGD 39.00 |
Gluten-Free Orange and Lavender Tea Cake (Whole) | SGD 42.00 |
BAKER AND COOK COOKBOOKS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Food to Share | SGD 40.00 |
Passion is my Main Ingredient | SGD 25.00 |
Baker & Cook | SGD 50.00 |
Bread | SGD 45.00 |
Pie | SGD 45.00 |
Kiwi Baker at Home | SGD 50.00 |
After Dinner Mints for Breakfast | SGD 30.00 |
BAKER AND COOK RETAIL PRODUCTS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
10$ Gift Voucher | SGD 10.00 |
20$ Gift Voucher | SGD 20.00 |
50$ Gift Voucher | SGD 50.00 |
Reuseable Coffee Cups 12oz | SGD 30.00 |
Reuseable Coffee Cups 8oz | SGD 28.00 |
Baker & Cook Reusable Bag | SGD 15.00 |
Brettschneider’s Baking & Cooking School Apron | SGD 55.00 |
Dean’s Special Bread Making Flour | SGD 10.00 |
Dough Scrapper (3 Pack) | SGD 10.00 |
Brettschneider’s Pizza Peel | SGD 35.00 |
Bread Tin | SGD 30.00 |
Secret Recipes Of BAKER AND COOK Menu Singapore
Dish Name | Ingredients | Steps |
---|---|---|
Sourdough Bread | Flour, Water, Salt, Sourdough Starter | 1. Mix flour, water, salt, and sourdough starter. 2. Knead the dough. 3. Let it ferment for 12-18 hours. 4. Shape the dough and let it rise. 5. Bake at 220°C for 30-35 minutes. |
Cinnamon Rolls | Flour, Butter, Sugar, Cinnamon, Yeast, Milk | 1. Mix flour, sugar, cinnamon, and yeast. 2. Add butter and milk, knead into dough. 3. Let dough rise for 1-2 hours. 4. Roll out dough, spread cinnamon filling, and roll up. 5. Cut into pieces and bake at 180°C for 20-25 minutes. |
Chocolate Eclairs | Flour, Butter, Eggs, Sugar, Chocolate, Milk | 1. Mix flour, butter, and sugar. 2. Add eggs and milk, mix into dough. 3. Pipe dough into eclair shapes. 4. Bake at 190°C for 15-20 minutes. 5. Fill with chocolate filling. |
Blueberry Muffins | Flour, Blueberries, Sugar, Butter, Eggs, Milk | 1. Mix flour, sugar, and baking powder. 2. Add butter, eggs, and milk, mix into batter. 3. Fold in blueberries. 4. Scoop batter into muffin tins. 5. Bake at 180°C for 20-25 minutes. |
Croissants | Flour, Butter, Sugar, Yeast, Milk | 1. Mix flour, sugar, yeast, and salt. 2. Add butter and milk, knead into dough. 3. Let dough rise for 1-2 hours. 4. Roll out dough, fold and roll multiple times to create layers. 5. Cut into shapes and bake at 200°C for 15-20 minutes. |
BAKER AND COOK Menu Singapore Rewards
Tier | Points Required | Rewards |
---|---|---|
Bronze | 0-100 | – 5% off next purchase |
Silver | 101-300 | – 10% off next purchase |
– Free coffee with any purchase over $10 | ||
Gold | 301-500 | – 15% off next purchase |
– Free pastry with any purchase over $20 | ||
Platinum | 501-1000 | – 20% off next purchase |
– Free cake slice with any purchase over $30 | ||
Diamond | 1001+ | – 25% off next purchase |
– Free breakfast set with any purchase over $50 | ||
– Invitation to exclusive events |
Deals At BAKER AND COOK Menu Singapore
Deal/Item | Description | Price (SGD) |
---|---|---|
Breakfast Set | Choice of pastry with a coffee or tea | 10.00 |
Lunch Combo | Sandwich or salad with a drink | 15.00 |
Tea Time Special | Slice of cake with a coffee or tea | 12.00 |
Family Pack | Assorted pastries, bread, and a choice of spreads | 25.00 |
Pizza Deal | Large pizza with a side of salad | 22.00 |
Weekend Brunch | Brunch platter with a coffee or tea | 18.00 |
Baker’s Dozen | Buy 12 pastries, get 1 free | Varies |
Happy Hour | Discounted beverages including beer and wine | 5.00 – 10.00 |
Seasonal Specials | Rotating specials based on seasonal ingredients (e.g., Christmas, Chinese New Year) | Varies |
Bakery Class | Baking class including all materials and takeaway goodies | 80.00 |
Gift Hampers | Assorted bakery items and gourmet products, beautifully packaged | 50.00 – 150.00 |
Birthday Package | Custom cake with complimentary candles and decorations | Varies |
Corporate Catering | Customizable menus for corporate events including breakfast, lunch, and tea break | Varies |
Afternoon Tea Set | Selection of pastries, sandwiches, and a pot of tea | 28.00 |
A Comprehensive Guide of BAKER AND COOK Singapore
Introduction
Baker & Cook is a well-loved artisan bakery and foodstore chain founded by New Zealander Dean Brettschneider in Singapore. Known for its high-quality bread, pastries, and delicious café fare, Baker & Cook has grown to become a popular destination for both locals and tourists.
Locations
Baker & Cook has several outlets across Singapore. Some of the prominent locations include:
- Hillcrest Road: The flagship store located in a charming residential neighborhood.
- Swan Lake Avenue: Nestled in the East, popular for its cozy ambiance.
- Chip Bee Gardens: Located in the Holland Village area, this outlet is known for its relaxed vibe and outdoor seating.
- Plaza Singapura: Conveniently situated in the city center, ideal for a quick bite during a shopping trip.
- Cluny Court: Near the Botanic Gardens, perfect for a post-park treat.
Menu Highlights
- Bread and Pastries
- Sourdough Bread: Made using traditional techniques and long fermentation, resulting in a robust flavor and chewy texture.
- Croissants and Danish Pastries: Flaky, buttery, and freshly baked daily.
- Raisin Brioche: A soft, sweet bread studded with juicy raisins.
- Cakes and Desserts
- Carrot Cake: Moist, spiced cake with a rich cream cheese frosting.
- New York Cheesecake: Creamy and smooth, with a buttery graham cracker crust.
- Chocolate Éclair: Filled with luscious chocolate cream and topped with a glossy chocolate glaze.
- Savoury Options
- Breakfast Menu: Includes options like Eggs Benedict, Avocado on Toast, and Full English Breakfast.
- Sandwiches and Salads: Freshly made with quality ingredients, perfect for a light lunch.
- Pizzas and Quiches: Homemade and generously topped, offering hearty meal choices.
- Beverages
- Coffee: Expertly brewed using premium beans.
- Teas and Infusions: A variety of flavors to suit different tastes.
- Fresh Juices and Smoothies: Made with fresh fruits and vegetables, ideal for a refreshing drink.
Special Features
- Bakery School: Baker & Cook offers baking classes for all skill levels. Participants can learn techniques from professional bakers and take home their delicious creations.
- Artisan Foodstore: Besides baked goods, the stores also offer a selection of gourmet products, including jams, chutneys, and olive oils.
Ambiance
Each Baker & Cook outlet is designed with a warm, inviting atmosphere. Rustic interiors, wooden furniture, and an open bakery concept create a cozy and relaxing environment. Outdoor seating is available at many locations, allowing guests to enjoy their meals al fresco.
Customer Experience
Baker & Cook is known for its friendly and efficient service. Staff are knowledgeable about the products and are always willing to make recommendations. The emphasis on quality ingredients and traditional baking methods ensures a consistently excellent culinary experience.
Community Engagement
Baker & Cook is actively involved in the local community. They participate in various events, support local charities, and collaborate with other businesses to promote a sense of community.
What Are The Benefits Of BAKER AND COOK Menu Singapore Discount Coupons?
Cost Savings:
- Discount coupons offer immediate financial savings on purchases, making the premium products more affordable.
Increased Value:
- Customers can enjoy more for less. For example, a coupon might allow you to get additional items or larger portions at a reduced price.
Encourages Trying New Items:
- Coupons can be specific to certain menu items, encouraging customers to try new dishes or bakery products they might not have considered otherwise.
Frequent Visits:
- Regularly available coupons can encourage customers to visit more frequently, fostering customer loyalty.
Group Benefits:
- Discounts on larger orders or combo deals can be especially appealing for groups, making it more economical for families or friends dining together.
Special Occasions:
- Coupons can be tailored for special occasions like birthdays, anniversaries, or festive seasons, adding value to celebratory dining.
Increased Accessibility:
- Discounts make it possible for a wider range of customers to enjoy high-quality bakery and café items, broadening the customer base.
Customer Retention:
- Coupons and discounts can enhance customer satisfaction and retention by providing a sense of receiving good value for money.
Promotional Offers:
- Limited-time coupons can create a sense of urgency, encouraging immediate visits and boosting short-term sales.
Enhanced Customer Experience:
- Special offers can improve the overall customer experience by making it more enjoyable and satisfying to dine at BAKER AND COOK.
Why BAKER AND COOK Singapore Started a Social Media Campaign?
Brand Awareness and Visibility: Social media campaigns are a powerful tool for increasing brand visibility. By actively engaging on platforms like Instagram, Facebook, and Twitter, Baker and Cook aimed to reach a broader audience and enhance their brand presence.
Customer Engagement: Social media allows for direct interaction with customers. Through their campaign, Baker and Cook could engage with their audience, respond to feedback, and build a community of loyal customers. This engagement helps create a personal connection with the brand, fostering customer loyalty.
Promotions and Offers: Social media campaigns are an effective way to promote special offers, new product launches, and events. Baker and Cook used their campaign to inform followers about exclusive deals, limited-time offers, and upcoming events, driving traffic to their stores and boosting sales.
Content Sharing: By sharing high-quality images and videos of their products, behind-the-scenes content, and stories about their baking process, Baker and Cook could showcase their craftsmanship and dedication to quality. This type of content helps in attracting food enthusiasts and potential customers.
Market Research and Feedback: Social media platforms provide valuable insights into customer preferences and behaviors. Through their campaign, Baker and Cook could gather feedback, understand customer needs, and tailor their offerings accordingly.
Competition and Trend Adaptation: In a competitive market, staying relevant and adapting to trends is crucial. Social media campaigns help businesses stay updated with industry trends and competitor activities. Baker and Cook could leverage this information to innovate and stay ahead of the competition.
Building a Community: Creating a sense of community around the brand is important for long-term success. Baker and Cook’s social media campaign aimed to build a community of baking enthusiasts and loyal customers who share a passion for quality baked goods.
Terms & Conditions Of BAKER AND COOK Menu Singapore
1. General Information
- Scope of Terms: These terms apply to all orders and purchases made at BAKER AND COOK locations in Singapore.
- Acceptance of Terms: By using their services or purchasing their products, customers agree to the T&Cs.
2. Menu and Pricing
- Menu Items: Details on the available menu items, which include bread, pastries, cakes, and cafe dishes.
- Pricing: All prices are listed in Singapore Dollars (SGD) and include applicable taxes. Prices are subject to change without prior notice.
3. Orders and Payments
- Order Placement: Information on how to place orders, either in-store, online, or through third-party delivery services.
- Payment Methods: Accepted payment methods such as cash, credit/debit cards, and mobile payment options.
- Payment Terms: Payment is typically required at the time of order placement. Any specific terms for large or custom orders (e.g., deposits for custom cakes).
4. Delivery and Pickup
- Delivery Services: Terms regarding delivery areas, fees, and estimated delivery times.
- Pickup Orders: Instructions for in-store pickup, including time frames and identification requirements.
- Order Changes and Cancellations: Policies on how to change or cancel an order, including any applicable fees.
5. Refunds and Returns
- Refund Policy: Conditions under which refunds are granted, such as incorrect or defective items.
- Return Policy: Typically, food items cannot be returned due to health and safety regulations, but exceptions might be made for certain circumstances.
6. Customer Conduct
- Code of Conduct: Expected behavior while in-store or interacting with staff.
- Prohibited Actions: Activities that are not allowed, such as tampering with products or causing disturbances.
Frequently Asked Questions
BAKER AND COOK Singapore Location, Contact, Opening Hours And Instant Information
Contact: +6585883764
Opening Hours
Sunday | 8 AM–10 PM | |
Monday | 8 AM–9:30 PM | |
Tuesday | 8 AM–9:30 PM | |
Wednesday | 8 AM–9:30 PM | |
Thursday | 8 AM–9:30 PM | |
Friday | 8 AM–10 PM | |
Saturday | 8 AM–10 PM |
Additional Information Of BAKER AND COOK Singapore
Category | Details |
---|---|
Founder | Dean Brettschneider |
Established | 2012 |
Type | Artisan bakery, food store, and cafe |
Specialties | Breads, pastries, cakes, tarts, and other baked goods |
Number of Locations | Multiple locations across Singapore, including Hillcrest Road, Bukit Timah, and Holland Village |
Headquarters | Singapore |
Popular Products | Sourdough bread, croissants, Danish pastries, cookies, and coffee |
Awards | Various culinary awards and accolades for quality and service |
Online Presence | Website, social media (Facebook, Instagram) |
Partnerships | Often collaborates with other brands and local businesses for events and promotions |
Loyalty Program | Offers a loyalty program for frequent customers |
Corporate Services | Provides catering services for events and corporate functions |
Community Engagement | Engages in various community activities and supports local charities and causes |
Sustainability | Focuses on sustainable practices, including sourcing ingredients responsibly and reducing food waste |