Bincho Singapore Menu Prices 2024
Bincho, Singapore, where tradition meets innovation. Indulge in our signature Bincho-grilled delights, tantalizing your taste buds with perfectly charred flavors. From melt-in-your-mouth Wagyu beef to delicate seafood skewers, each dish is crafted with precision and passion, promising a gastronomic experience like no other.”
Bincho Singapore Menu 2024
Bincho’s culinary symphony where Japanese tradition meets Singaporean flair. Savor our signature Bincho Grilled Unagi, meticulously prepared with a fusion of secret spices, embodying the essence of umami perfection.”
BINCHO YAKITORI WITH PRICES
MENU ITEMS | PRICE |
---|---|
Tail | SGD 10.00 |
Softbone | SGD 10.00 |
Gizzard | SGD 8.00 |
Heart | SGD 8.00 |
Liver | SGD 8.00 |
Breast | SGD 12.00 |
Thigh | SGD 16.00 |
Cocks Comb | SGD 8.00 |
Wings | SGD 16.00 |
Neck | SGD 24.00 |
Mentai Wings (2pcs) | SGD 18.00 |
Chicken Skin Skewer w/ Uni Bottarga | SGD 12.00 |
Miyazaki Style Grilled Neck | SGD 32.000 |
Tori Karaage w/ Sweet & Spicy Sauce | SGD 18.00 |
Tsukune w/ Egg Yolk | SGD 24.00 |
BINCHO VEGETABLES WITH PRICES
MENU ITEMS | PRICE |
---|---|
Grilled Shishito Peppers | SGD 14.00 |
Grilled Vegetables Platter | SGD 40.00 |
Corn & Tofu Fritter | SGD 14.00 |
Grilled Asparagus w/ Buttermilk Ohba Leaf | SGD 24.00 |
BINCHO MENU SEAFOOD WITH PRICES
MENU ITEMS | PRICE |
---|---|
Grilled Miso Cod | SGD 52.00 |
Bincho Style Grilled Octopus | SGD 36.00 |
Komochi-ika w/ Squid Ink Sauce | SGD 40.00 |
Salmon Mousse & Tiger Prawn Gyoza | SGD 22.00 |
Grilled Crispy Onigiri | SGD 18.00 |
BINCHO MEAT WITH PRICES
MENU ITEMS | PRICE |
---|---|
Grilled Hokkaido Pork Belly w/ Black Garlic Suace | SGD 58.00 |
Grilled Tochigi A4 Wagyu | SGD 128.00 |
A5 Hida Wagyu Sando & Truffle | SGD 88.00 |
Grilled New Zealand Lamb Rack & Edamame Wasabi Puree | SGD 58.00 |
BINCHO SETS WITH PRICES
MENU ITEMS | PRICE |
---|---|
3 Types Seasonal Appetizer Platter Assorted Sashimi 3 Kinds Grilled Japanese Broad Bean Yakitori Platter (Breast, Thigh, Wing, Neck) Grilled Red Shrimp w Seaweed Butter Mini Tsukune Don Dessert of the Day | SGD 178.00 |
BINCHO SIDES WITH PRICES
MENU ITEMS | PRICE |
---|---|
Chicken Soup & Pickles | SGD 8.00 |
Garlic Fried Rice | SGD 12.00 |
Mini Bincho Ramen | SGD 24.00 |
Bincho Salad | SGD 12.00 |
Chicken Skin Salad | SGD 16.00 |
BINCHO DESSERTS WITH PRICES
MENU ITEMS | PRICE |
---|---|
Sakura Mochi | SGD 12.00 |
Matcha Monake & Soy Caramel | SGD 14.00 |
Yuzu Sorbet | SGD 8.00 |
BINCHO BEVERAGES WITH PRICES
MENU ITEMS | PRICE |
---|---|
Non-Alcoholic | SGD 16.00 |
Beer | SGD 10.00 |
Secret Recipes Of Bincho Menu Singapore
Dish Name | Ingredients | Cooking Instructions |
---|---|---|
Bincho Grilled Chicken | Chicken thighs, soy sauce, mirin, sake, ginger, garlic, sugar | 1. Marinate chicken in soy sauce, mirin, sake, ginger, garlic, and sugar for 2 hours. 2. Grill over bincho charcoal until cooked through and charred. Serve hot. |
Wagyu Beef Don | Wagyu beef slices, rice, soy sauce, mirin, sake, sugar, onions, spring onions | 1. Sauté onions in a pan until translucent. 2. Add Wagyu beef slices and cook until browned. 3. Mix soy sauce, mirin, sake, and sugar in a bowl, then pour over the beef. 4. Serve over rice, garnished with spring onions. |
Bincho Salmon Sashimi | Fresh salmon fillet, soy sauce, wasabi, pickled ginger, spring onions | 1. Slice salmon thinly and arrange on a plate. 2. Serve with soy sauce, wasabi, pickled ginger, and thinly sliced spring onions on the side. |
Bincho Miso Cod | Black cod fillets, miso paste, sake, mirin, sugar | 1. Mix miso paste, sake, mirin, and sugar in a bowl to make the marinade. 2. Marinate cod fillets in the mixture for 24 hours. 3. Grill over bincho charcoal until caramelized and cooked through. Serve hot. |
Tofu Salad | Tofu, mixed greens, cherry tomatoes, cucumber, sesame dressing | 1. Cube tofu and mix with mixed greens, cherry tomatoes, and cucumber. 2. Drizzle with sesame dressing and serve chilled. |
Bincho Ramen | Ramen noodles, chicken broth, soy sauce, mirin, sake, chashu pork, soft-boiled egg, nori, spring onions | 1. Cook ramen noodles according to package instructions. 2. Heat chicken broth with soy sauce, mirin, and sake. 3. Serve noodles in broth, topped with chashu pork, soft-boiled egg, nori, and sliced spring onions. |
Bincho Menu Singapore Rewards
Reward Level | Points Required | Reward Description |
---|---|---|
Silver | 100 points | Free appetizer with any main course purchase |
Gold | 250 points | 10% off total bill |
Platinum | 500 points | Complimentary dessert |
Diamond | 1000 points | Chef’s special tasting menu for two |
Deals At Bincho Menu Singapore
Deal Type | Description | Price |
---|---|---|
Lunch Set | Choice of main dish (e.g., Teriyaki Chicken Don, Salmon Sashimi Don) with miso soup and salad | SGD 15.90 |
Happy Hour | Selected drinks at discounted prices (e.g., Sake, Beer, Japanese Whisky) | From SGD 6.00 |
Sushi Platter | Assorted sushi platter featuring chef’s selection of fresh seafood | SGD 28.00 |
Yakitori Combo | Mix of chicken, beef, and vegetable skewers grilled to perfection | SGD 18.90 |
Weekend Brunch | All-you-can-eat buffet featuring sushi, sashimi, grilled items, and Japanese desserts | SGD 38.00 |
Date Night Special | A set menu for two including appetizers, mains, and dessert, with a complimentary bottle of wine | SGD 88.00 |
A Comprehensive Guide of Bincho Singapore
1. Introduction to Bincho: Bincho is a renowned Japanese yakitori restaurant located in Singapore. It offers a unique dining experience centered around traditional Japanese grilled skewers, known as yakitori, alongside a variety of other Japanese dishes and beverages.
2. Location and Ambiance: Bincho is situated in the heart of Singapore, typically in the vibrant dining district of Tiong Bahru. The restaurant’s ambiance is cozy and intimate, with a minimalist Japanese-inspired decor that creates a welcoming atmosphere for diners.
3. Yakitori Experience: Yakitori, meaning grilled chicken, is the star of Bincho’s menu. Diners can expect a wide selection of skewered meats, including chicken, pork, beef, seafood, and vegetables, all expertly grilled over traditional binchotan charcoal. Each skewer is seasoned and grilled to perfection, resulting in tender and flavorful bites.
4. Signature Dishes: Bincho boasts an array of signature dishes beyond yakitori, such as:
- Bincho Maguro Don: A delectable rice bowl topped with slices of fresh, lightly seared tuna and a flavorful sauce.
- Bincho Salad: A refreshing salad featuring crisp greens, seasonal vegetables, and a savory Japanese dressing.
- Grilled Seasonal Vegetables: Locally sourced vegetables grilled to enhance their natural flavors and served with a side of homemade sauce.
5. Beverage Selection: Complementing the food menu is Bincho’s extensive beverage selection, which includes a curated list of Japanese sake, shochu, and craft beers. Diners can also enjoy specialty cocktails crafted with Japanese ingredients, along with a variety of non-alcoholic options.
6. Dining Experience: At Bincho, the dining experience goes beyond just great food. Guests can sit at the counter and watch as skilled chefs expertly grill each skewer to perfection, providing an interactive and entertaining culinary experience. The intimate setting makes it ideal for both casual outings and special occasions.
7. Reservations and Opening Hours: Due to its popularity, it’s recommended to make reservations in advance, especially during peak dining hours. Bincho typically opens for dinner service, offering diners the perfect setting to unwind after a long day.
8. Takeaway and Delivery Options: For those who prefer to enjoy Bincho’s delicious fare at home, the restaurant may offer takeaway and delivery options, allowing customers to indulge in their favorite dishes from the comfort of their own space.
9. Conclusion: Bincho Singapore offers an authentic taste of Japanese cuisine with its focus on yakitori and other traditional dishes. From its cozy ambiance to its flavorful offerings, Bincho provides a memorable dining experience for both locals and visitors alike, making it a must-visit destination for Japanese food enthusiasts in Singapore.
What Are The Benefits Of Bincho Menu Singapore Discount Coupons?
- Cost Savings: Discount coupons allow customers to enjoy their favorite dishes at Bincho at a reduced price, making dining out more affordable. This can attract budget-conscious diners who may have been hesitant to try the restaurant otherwise.
- Increased Foot Traffic: Offering discounts can attract new customers who are eager to try Bincho’s menu at a lower cost. This can result in increased foot traffic to the restaurant, leading to higher sales volume and potentially introducing the restaurant to a wider audience.
- Customer Loyalty: Discount coupons can also encourage repeat visits from existing customers who enjoy Bincho’s food. By offering discounts periodically, the restaurant can foster a sense of loyalty among its customer base, encouraging them to return for future meals.
- Promotion of New Items: Bincho can use discount coupons to promote new menu items or seasonal specials. Offering a discount on these items can incentivize customers to try them out, helping to drive sales and increase awareness of the restaurant’s offerings.
- Marketing and Brand Awareness: Distributing discount coupons through various channels, such as social media, email newsletters, or local publications, can help increase Bincho’s brand awareness and attract new customers. Coupons can serve as a form of marketing by reaching potential customers who may not have been aware of the restaurant otherwise.
- Competitive Advantage: In a competitive dining market like Singapore, offering discount coupons can give Bincho a competitive edge by attracting customers away from rival restaurants. Customers may choose to dine at Bincho over other options if they perceive greater value due to the available discounts.
Why Bincho Singapore Started Social Media Campaign?
- Brand Awareness: Social media platforms provide a vast audience reach. By engaging in social media campaigns, Bincho Singapore aimed to increase its brand visibility among potential customers, both locally and internationally.
- Customer Engagement: Social media allows for direct interaction with customers. Bincho Singapore likely wanted to engage with its audience, responding to comments, inquiries, and feedback, thus fostering a sense of community and loyalty around its brand.
- Promotion of Products/Services: Social media campaigns are an effective way to showcase Bincho Singapore’s products and services. Through visually appealing posts, videos, and promotions, they could highlight their menu offerings, special deals, and events.
- Market Research: Social media platforms offer valuable insights into customer preferences and trends. By monitoring engagement metrics and feedback, Bincho Singapore could gather data to inform future business decisions, such as menu changes or marketing strategies.
- Competitive Edge: In the highly competitive restaurant industry, maintaining a strong presence on social media can give Bincho Singapore a competitive edge. By staying active and relevant on platforms like Instagram, Facebook, and Twitter, they can keep pace with competitors and attract more customers.
Terms & Conditions Of Bincho Menu Singapore
- Prices: Prices listed on the menu are subject to change without notice.
- Availability: Certain dishes may only be available during specific times or seasons, and availability is subject to change.
- Allergen Information: Information about allergens present in dishes and any potential cross-contamination risks.
- Reservation Policy: Any requirements or recommendations regarding making reservations, cancellation policies, etc.
- Service Charge and Taxes: Clarification on whether service charges and taxes are included in the listed prices.
- Modification Policy: Whether modifications or substitutions to dishes are allowed and any associated charges.
- Payment Methods: Accepted forms of payment (cash, credit cards, etc.) and any policies regarding split bills.
- Dress Code: If there’s a specific dress code required for entry.
- Responsibility Disclaimer: Disclaimer regarding the restaurant’s responsibility for food-related illnesses or incidents.
- Intellectual Property: Information regarding the copyright or ownership of the menu content and any restrictions on its use.
Frequently Asked Questions
Bincho Singapore Location, Contact, Opening Hours And Instant Information
Contact:+6564384567
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Food
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Additional Information Of Bincho Singapore
Aspect | Details |
---|---|
Location | 78 Moh Guan Terrace, #01-19, Singapore 162078 |
Concept | Dual-concept space: traditional mee pok stall by day, trendy yakitori restaurant by night |
Cuisine | Japanese, specializing in yakitori (grilled skewers) |
Chef | Executive Chef Asai Masahi, known for his traditional Japanese cooking and seasonal menus |
Signature Dishes | Tail skewer, wings, chicken skin with uni flavored bottarga, Miyazaki style grilled thigh |
Special Sets | Seasonal menu sets like the Ninja Set, which includes a variety of dishes and a dessert |
Cocktails | Samurai-themed cocktails such as Red Beard, 47 Ronin, Sword of The Beast, and After The Rain |
Ambiance | Fusion of vintage and modern industrial elements, cyberpunk, and dystopian Japanese alleyways |
Unique Features | Hidden entrance, transformation from a traditional kopitiam to a modern dining spot at night |
Ratings and Reviews | Generally positive, noted for atmosphere and unique dining experience, some mixed feedback on value |