Cherry And Oak Singapore Menu Prices 2024

Cherry and Oak’s Singaporean fusion fare with a tantalizing menu featuring innovative dishes like Laksa Risotto, marrying the creamy essence of laksa with the comforting texture of Italian rice. Delight in our signature Grilled Chili Crab Pasta, where succulent crab meat dances with bold chili flavors, promising an unforgettable culinary voyage.

Cherry And Oak Singapore Menu 2024

Cherry and Oak, Singapore’s culinary gem, where succulent wagyu beef pairs harmoniously with delicate truffle-infused risotto, creating an unforgettable dining experience.

CHERRY AND OAK SIGNATURE WITH PRICES

MENU ITEMS	PRICE
Shabsouka	SGD 22.00
Pulled Beef Roll	SGD 18.00
Smoked Shrimp Roll	SGD 18.00
Smoked Salmon Roll	SGD 16.00
Smoked Open Toast	SGD 18.00
Mushroom & Sunny Side-up Baby Dutch Pancake	SGD 18.00
Forest Berries Baby Dutch Pancake	SGD 18.00
Banana Brulee Baby Dutch Pancake	SGD 18.00
Brisket Baby Dutch Pancake	SGD 25.00

CHERRY AND OAK PASTA WITH PRICES

MENU ITEMS	PRICE
Nusantara Aglio Olio	SGD 24.00
Laksa Linguine	SGD 24.00
Meatball Bolognese	SGD 24.00
Bird’s Eye Chili w/ Smoked Brisket	SGD 25.00

CHERRY AND OAK MENU SMOKED SHARING PLATTER WITH PRICES

MENU ITEMS	PRICE
Cherry & Oak Platter	SGD 90.00
Brisket	SGD 24.00
Burnt Ends	SGD 29.00
Beef Rib	SGD 58.00
Lamb Cutlets	SGD 25.00
Half Chicken	SGD 16.00
Whole Spring Chicken	SGD 29.00
Smoked Wings	SGD 14.00
Rainbow Sausages	SGD 16.00
Wood Broccoli & Brussel Sprouts	SGD 14.00
Tiger Prawn	SGD 8.00
Octopus	SGD 25.00
Whole Squid	SGD 18.00
Wild Catch Salt-Crusted Smoked Barramundi	SGD 48.00
Wild Catch Smoked Red Snapper	SGD 68.00
Mud Crab	SGD 65.00
Seafood Bucket	SGD 65.00
Black Angus Tomahawk	SGD 168.00
Wagyu Tomahawk	SGD 218.00
Whole Irish Duck	SGD 88.00

CHERRY & OAK SHARING WITH PRICES

MENU ITEMS	PRICE
Smoked Chicken Satay Madura	SGD 18.00
Smoked Wagyu Satay Madura	SGD 24.00
Truffle Fries	SGD 13.00
Plain Fries	SGD 8.00
Sambal Chili Fries	SGD 13.00
Truffle Clams	SGD 16.00

CHERRY AND OAK BEVERAGES WITH PRICES

MENU ITEMS	PRICE
Pearl of the Orient w/ Lychee	SGD 6.50
Osmanthus Sencha w/ Passionfruit	SGD 6.50
Apple Crisp Kombucha	SGD 8.00
Mango Passion Kombucha	SGD 8.00
Peach Kombucha	SGD 8.00
Dundaberg Root Beer	SGD 6.50
Bundaberg Ginger Beer	SGD 6.50

Secret Recipes Of Cherry And Oak Menu Singapore

Dish Name	Ingredients	Cooking Instructions
Cherry Blossom Sushi	Fresh tuna, avocado, cherry blossom petals, rice	1. Cook sushi rice and let it cool. 2. Slice the tuna and avocado thinly. 3. Lay out a sheet of seaweed, spread rice, add tuna, avocado, and cherry blossom petals. Roll tightly and slice into bite-sized pieces.
Oak-Infused Steak	Prime ribeye steak, oak chips	1. Marinate the steak with salt, pepper, and olive oil. 2. Smoke the steak with oak chips for 30 minutes. 3. Grill to desired doneness.
Cherry Glazed Salmon	Salmon fillets, cherry preserves, soy sauce	1. Mix cherry preserves and soy sauce in a bowl. 2. Brush the mixture onto salmon fillets. 3. Bake in the oven until cooked through.
Oak-Smoked Pork Ribs	Pork ribs, oak wood chips, BBQ sauce	1. Rub ribs with BBQ sauce. 2. Smoke the ribs with oak wood chips for 2 hours. 3. Finish on the grill, basting with more BBQ sauce.
Cherry Chocolate Cake	Flour, sugar, cocoa powder, cherries, chocolate	1. Mix flour, sugar, and cocoa powder. 2. Fold in chopped cherries and melted chocolate. 3. Bake until a toothpick comes out clean.
Oak Barrel-Aged Negroni	Gin, Campari, sweet vermouth, oak barrel	1. Mix gin, Campari, and sweet vermouth in an oak barrel. 2. Age for 2 weeks. 3. Serve over ice with an orange twist.

Cherry And Oak Menu Singapore Rewards

Reward Level	Points Required	Reward Description
Silver	100 points	Free dessert of your choice
Gold	250 points	Complimentary bottle of house wine
Platinum	500 points	Exclusive chef’s tasting menu for two
Diamond	1000 points	VIP dining experience with personalized menu
Elite	2000 points	Private cooking class with head chef

Deals At Cherry And Oak Menu Singapore

Deal Name	Description	Validity	Price
Weekday Lunch Special	Enjoy a delicious set lunch on weekdays	Mon-Fri	$15
Weekend Brunch Buffet	Indulge in an extensive buffet spread	Sat-Sun	$35
Happy Hour Cocktails	Buy one get one free on selected cocktails	Daily 5-7pm	$10
Wine Wednesdays	50% off on all bottles of wine	Wednesdays	Varies
Steak Night	Savor a juicy steak with sides	Thursdays	$25
Family Dinner Package	A set menu for 4 including appetizers, mains, and desserts	Daily	$100

What Are The Benefits Of Cherry And Oak Menu Singapore Discount Coupons?

1. Cost Savings: Discount coupons allow customers to enjoy savings on their dining expenses. This can be particularly appealing for families or individuals on a budget, as it enables them to enjoy quality meals at a reduced price.
2. Affordability: With discount coupons, dining at Cherry and Oak becomes more affordable and accessible to a wider range of customers. People who might not have considered dining out due to cost constraints may now be incentivized to visit the restaurant.
3. Increased Foot Traffic: Offering discount coupons can attract more customers to Cherry and Oak, leading to increased foot traffic and potentially higher sales volume. This can be beneficial for the restaurant’s overall business performance.
4. Customer Loyalty: By providing discount coupons, Cherry and Oak can foster customer loyalty. Customers who redeem coupons and have a positive dining experience may be more likely to return to the restaurant in the future, even without coupons.
5. Promotion and Marketing: Discount coupons serve as a promotional tool for Cherry and Oak, helping to raise awareness about the restaurant and attract new customers. Coupons may be distributed through various channels such as social media, email newsletters, or local advertisements.
6. Competitive Advantage: In a competitive dining industry, offering discount coupons can give Cherry and Oak a competitive edge over other restaurants. It can help differentiate the restaurant and make it more appealing to potential customers.

Why Cherry And Oak Singapore Started Social Media Campaign?

1. Brand Awareness: Building brand recognition and visibility in the market is crucial for any business, especially in a competitive industry like hospitality. A social media campaign allows them to reach a broader audience and showcase their offerings, ambiance, and unique selling points.
2. Engagement: Social media platforms provide an interactive space where brands can engage with their audience directly. By launching a campaign, Cherry and Oak Singapore can foster conversations, respond to inquiries, and create a sense of community among their followers.
3. Promotions and Special Offers: Social media campaigns are often used to promote special offers, discounts, or events. Cherry and Oak Singapore might have launched their campaign to announce new menu items, happy hour deals, or upcoming events to entice both existing and potential customers.
4. Customer Feedback and Insights: Social media is a valuable tool for gathering feedback and insights from customers. By encouraging interactions such as comments, reviews, and polls, Cherry and Oak Singapore can gain valuable insights into customer preferences, satisfaction levels, and areas for improvement.
5. Competitive Advantage: In an industry where online presence plays a significant role, maintaining an active social media presence can provide Cherry and Oak Singapore with a competitive advantage over other establishments. A well-executed social media campaign can help them stand out and attract more customers.

Terms & Conditions Of Cherry And Oak Menu Singapore

1. Prices and Taxes: Stating that prices are subject to change without notice and that taxes may be added to the final bill.
2. Menu Items: Describing the menu items offered, including any special dietary considerations or allergen information.
3. Reservations and Cancellations: Policies regarding making reservations, cancellation fees, or no-show charges.
4. Payment: Accepted forms of payment and any additional charges for credit card transactions.
5. Service Charges: Clarifying if there’s a service charge added to the bill and how it’s calculated.
6. Modifications: Stating whether modifications to menu items are allowed and any associated fees.
7. Lost Items: Disclaimers about the restaurant’s responsibility for lost items or belongings.
8. Liability: Limitations on the restaurant’s liability for any damages or injuries that may occur on the premises.
9. Intellectual Property: Protection of the restaurant’s intellectual property rights, such as trademarks or copyrighted materials.
10. Governing Law: Determining which laws govern the terms and conditions and where any legal disputes should be settled.

Frequently Asked Questions

Cherry And Oak Singapore Location, Contact, Opening Hours And Instant Information

Contact:+6591194074

Opening Hours

Wednesday	11 am–10 pm
Thursday	11 am–10 pm
Friday	11 am–10 pm
Saturday	11 am–10 pm
Sunday	11 am–10 pm
Monday	Closed
Tuesday	11 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• Takeaway
• Dine-in

Offerings

• Alcohol
• Cocktails
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free parking lot
• Paid parking lot
• Paid street parking
• Plenty of parking

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