Din Tai Fung Singapore Menu Prices 2024
Din Tai Fung’s Singapore-exclusive Crispy Golden Prawn Pancake, a tantalizing blend of succulent prawns ensconced in a crisp golden shell, artfully paired with a zesty house-made dipping sauce, promising a culinary journey that delights both palate and soul.
Din Tai Fung Singapore Menu 2024
Din Tai Fung Singapore with our signature Xiao Long Bao, delicate Steamed Truffle and Pork Dumplings, and tantalizing Shrimp and Pork Wontons in Spicy Sauce.
DTF APPETIZERS With Prices
MENU | PRICE |
---|---|
Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS With Prices
MENU | PRICE |
---|---|
Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS With Prices
MENU | PRICE |
---|---|
Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
DIN TAI FUNG RICE OPTIONS With Prices
MENU | PRICE |
---|---|
Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
DTF SNACKS With Prices
MENU | PRICE |
---|---|
Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS With Prices
MENU | PRICE |
---|---|
Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU With Prices
MENU | PRICE |
---|---|
Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
DIN TAI FUNG SINGAPORE VEGETABLES With Prices
MENU | PRICE |
---|---|
Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
DIN TAI FUNG BEVERAGE OPTIONS With Prices
MENU | PRICE |
---|---|
Coke Coke | SGD 2.00 |
Coke No Sugar Coke No Sugar | SGD 2.00 |
Sprite Sprite | SGD 2.00 |
Pokka Oolong Tea Canned | SGD 2.00 |
Pokka Jasmine Tea Canned | SGD 2.00 |
Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
SG’s FAVORITE ITEMS OF DIN TAI FUNG With Prices
Dish | Prices |
---|---|
Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
Spicy Hot & Sour Soup | SGD 9.30 |
Steamed Vegetarian Bun | SGD 2.50 |
Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
Dry Noodle Tossed in Special Sauce | SGD 9.90 |
Secret Recipes Of Din Tai Fung Menu Singapore
Dish Name | Secret Recipe Ingredients | Cooking Instructions |
---|---|---|
Xiao Long Bao (Soup Dumplings) | Pork, Gelatin, Ginger, Green Onion, Soy Sauce, White Pepper, Salt, Flour, Water | 1. Mix pork, gelatin, ginger, green onion, soy sauce, white pepper, and salt. 2. Wrap mixture in dough. 3. Steam dumplings until cooked. Serve hot. |
Shrimp & Pork Shao Mai | Shrimp, Pork, Shaoxing Wine, Sesame Oil, Ginger, Green Onion, Cornstarch, Salt, Pepper, Wonton Wrappers | 1. Mix shrimp, pork, Shaoxing wine, sesame oil, ginger, green onion, cornstarch, salt, and pepper. 2. Wrap mixture in wonton wrappers. 3. Steam until cooked. Serve hot. |
Fried Rice with Shrimp & Eggs | Rice, Shrimp, Eggs, Green Peas, Carrots, Green Onion, Soy Sauce, Sesame Oil, Salt, Pepper | 1. Cook rice and let it cool. 2. Stir-fry shrimp, eggs, green peas, carrots, and green onion. 3. Add cooked rice, soy sauce, sesame oil, salt, and pepper. Stir-fry until combined. Serve hot. |
Dan Dan Noodles | Wheat Noodles, Minced Pork, Peanut Butter, Sesame Paste, Soy Sauce, Vinegar, Sugar, Chili Oil, Szechuan Peppercorns | 1. Cook noodles and drain. 2. Stir-fry minced pork. 3. Mix peanut butter, sesame paste, soy sauce, vinegar, sugar, chili oil, and Szechuan peppercorns. 4. Toss cooked noodles in sauce and top with minced pork. Serve hot. |
Red Bean Dumplings | Red Bean Paste, Glutinous Rice Flour, Water | 1. Mix red bean paste and glutinous rice flour. 2. Form mixture into small balls. 3. Boil dumplings until they float. Serve hot or cold. |
Steamed Chicken Soup | Chicken, Ginger, Green Onion, Salt, Water | 1. Place chicken, ginger, and green onion in a pot. 2. Add water and bring to a boil. 3. Simmer until chicken is cooked and broth is flavorful. Serve hot. |
Din Tai Fung Menu Singapore Rewards
Menu Item | Description | Rewards/Benefits |
---|---|---|
Xiao Long Bao | Steamed dumplings filled with soup and pork | Earn loyalty points |
Shrimp and Pork Shao Mai | Steamed dumplings filled with shrimp and pork | Earn loyalty points |
Fried Rice with Shrimp | Fried rice cooked with shrimp and vegetables | Loyalty discount on next purchase |
Noodles in Spicy Sauce | Handmade noodles served with spicy sauce | Exclusive offers and promotions |
Pork Chop Fried Rice | Fried rice topped with crispy pork chop | Birthday rewards |
Dan Dan Noodles | Noodles served with minced pork and spicy sauce | Priority reservations |
Steamed Chicken Soup | Clear broth soup with tender chicken and vegetables | Early access to new menu items |
Stir-fried String Beans | String beans stir-fried with garlic and soy sauce | Special events invitations |
Deals At Din Tai Fung Menu Singapore
Deal | Description |
---|---|
Weekday Specials | Enjoy discounted prices on selected items during weekdays. |
Lunch Sets | Specially curated sets for lunchtime dining, often featuring a combination of dishes. |
Student Promos | Discounts for students upon presentation of a valid student ID. |
Happy Hour | Special prices on drinks during designated hours. |
Member Discounts | Exclusive discounts or perks for members of the Din Tai Fung membership program. |
Seasonal Offers | Limited-time promotions tied to specific seasons or holidays. |
A Comprehensive Guide of Din Tai Fung Singapore
- Xiao Long Bao: These delicate soup dumplings are the star of the show. Filled with flavorful broth and tender meat, they’re a must-try.
- Other Dumplings: Din Tai Fung offers a variety of dumplings, including shrimp, crab, and vegetable options. Each is expertly crafted with thin, delicate wrappers.
- Noodles and Rice Dishes: From stir-fried noodles to fried rice, there are plenty of options for those looking for heartier fare.
- Appetizers and Small Plates: Don’t miss out on the appetizers like cucumber salad, spicy chicken, and seaweed salad, perfect for starting your meal.
- Vegetarian Options: For vegetarians, Din Tai Fung has a selection of dishes made with fresh vegetables and tofu.
- Desserts: Finish your meal with some sweet treats like red bean dumplings or sesame buns.
Dining Experience:
Din Tai Fung provides a casual dining experience suitable for families, friends, or even solo diners. The service is attentive, and the staff are known for their efficiency and friendliness.
Tips for Dining:
- Make a Reservation: Din Tai Fung can get busy, especially during peak hours and weekends. It’s advisable to make a reservation to secure your table.
- Try the Specials: While the regular menu is fantastic, Din Tai Fung often features seasonal specials or limited-time offerings worth trying.
- Share Plates: The dishes at Din Tai Fung are great for sharing, allowing you to sample a variety of flavors. Consider ordering a selection of dishes and sharing them with your dining companions.
- Be Prepared to Wait: Even with a reservation, there might be a short wait during busy times. But the food is worth it!
- Explore the Menu: Don’t just stick to the familiar favorites. Explore the menu and try something new—you might discover a new favorite dish.
What Are The Benefits Of Din Tai Fung Menu Singapore Discount Coupons?
- Savings: Coupons typically offer discounts on your total bill or specific menu items. This translates into immediate savings, allowing you to enjoy your favorite dishes without breaking the bank.
- Affordability: With discount coupons, dining at Din Tai Fung becomes more affordable, making it accessible to a wider range of people. You can indulge in their mouthwatering dishes without worrying too much about the cost.
- Opportunity to Try New Items: Sometimes coupons offer discounts on specific dishes or menu items. This presents an opportunity for you to try new dishes that you might not have considered before. It’s a chance to explore the menu and discover new favorites.
- More Value for Money: With discount coupons, you get more value for your money. You can enjoy the same delicious food at a lower price point, which enhances the overall dining experience.
- Incentive for Return Visits: If you have a great experience using a discount coupon at Din Tai Fung, it might incentivize you to return for future visits. This can lead to customer loyalty and repeat business for the restaurant.
- Group Dining Savings: Coupons often come with terms and conditions, such as minimum spend requirements or discounts on group dining. This makes them perfect for dining out with friends or family, as you can enjoy savings on larger orders.
- For those looking to manage dining expenses or other short-term financial needs, a licensed money lender can offer flexible solutions to help you stay on budget while enjoying quality time with loved ones.
- Convenience: Many coupons nowadays can be easily accessed online or through mobile apps, making it convenient to redeem them at the restaurant. You don’t have to carry physical coupons around; you can simply show the digital coupon on your phone.
Why Din Tai Fung Singapore Started Social Media Campaign?
- Brand Awareness: Social media provides a platform to reach a wide audience and increase brand visibility. Din Tai Fung might have wanted to ensure that their brand remains top-of-mind among consumers in Singapore and beyond.
- Engagement: Social media allows for direct interaction with customers. By engaging with followers through comments, likes, and shares, Din Tai Fung can build a stronger connection with its audience and foster a sense of community.
- Promotion and Marketing: Social media campaigns are an effective way to promote new menu items, special promotions, and events. By showcasing visually appealing images and videos of their dishes, Din Tai Fung can entice followers to visit their restaurants.
- Feedback and Insights: Social media platforms offer valuable insights into customer preferences and opinions. By monitoring comments and messages, Din Tai Fung can gather feedback on their food, service, and overall dining experience, allowing them to make improvements where necessary.
- Competitive Advantage: In a highly competitive industry like food and beverage, maintaining a strong presence on social media can give Din Tai Fung an edge over competitors. By consistently engaging with followers and creating compelling content, they can differentiate themselves and attract more customers.
Terms & Conditions Of Din Tai Fung Menu Singapore
- Prices: Menu prices are subject to change without prior notice.
- Availability: Certain dishes or ingredients may be subject to availability based on seasonality or supply.
- Allergies and Dietary Restrictions: Information about allergens present in dishes and options for those with dietary restrictions.
- Reservations: Policies regarding reservations, cancellation fees, and availability for large groups.
- Payment: Accepted methods of payment, refund policies, and service charges.
- Copyright: Notice about the intellectual property rights regarding the menu content and photographs.
- Disclaimers: Statements regarding the accuracy of menu descriptions, nutritional information, and any disclaimers about food preparation or consumption risks.
- Modifications: Rights of the restaurant to modify the menu items, ingredients, or prices at their discretion.
Frequently Asked Questions
Din Tai Fung Singapore Location, Contact, Opening Hours And Instant Information
Contact:+6563366369
Opening Hours
Wednesday | 11 am–9:15 pm | |
Thursday | 11 am–9 pm | |
Friday | 11 am–9:15 pm | |
Saturday | 11 am–9:15 pm | |
Sunday | 11 am–9 pm | |
Monday | 11 am–9 pm | |
Tuesday | 11 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Additional Information Of Din Tai Fung Singapore
Aspect | Details |
---|---|
Name | Din Tai Fung |
Location | Multiple locations across Singapore |
Cuisine | Taiwanese, specializing in xiaolongbao (soup dumplings) and other Taiwanese delicacies |
Popular Dishes | Xiaolongbao (steamed soup dumplings), Shrimp and Pork Shao Mai, Fried Rice with Pork Chop, Braised Beef Noodle Soup, Spicy Shrimp and Pork Wonton, Stir-fried Greens |
Ambience | Casual and contemporary dining atmosphere with clean and modern interiors, often crowded during peak hours |
Price Range | Moderate to slightly high, with prices varying depending on the dishes selected |
Reservation | Available for larger groups or during peak hours, recommended to avoid long waiting times |
Operating Hours | Typically open from 11:00 AM to 10:00 PM (may vary depending on location) |
Special Features | – Open kitchen where diners can observe the chefs preparing the dumplings <br> – Consistent quality and taste across all outlets |
Signature Experience | Enjoying freshly steamed xiaolongbao served with ginger strips and black vinegar dipping sauce, paired with other Taiwanese specialties in a bustling restaurant setting |