FENG SHUI INN SINGAPORE MENU PRICES 2024

FENG SHUI INN in Singapore offers an exquisite menu featuring authentic Cantonese cuisine. Highlights include premium dim sum, succulent roast meats, and fresh seafood delicacies. Each dish is meticulously crafted using traditional recipes and high-quality ingredients, providing a harmonious dining experience that balances flavor, texture, and presentation.

FENG SHUI INN SINGAPORE MENU 2024

Feng Shui Inn in Singapore offers an exquisite menu featuring authentic Cantonese cuisine, highlighted by premium dim sum, luxurious seafood delicacies, and traditional roasted meats, crafted with refined culinary artistry.

DIM SUM
SEAFOOD
RICE & NOODLES OPTIONS

HONG KONG STYLE ROASTS
SEASONAL GREENS
DESSERTS

FENG SHUI INN DIM SUM WITH PRICES

MENU	PRICE
Crystal Prawn Dumpling – 3 pcs	SGD 9.80
Signature Kurobuta Siew Mai – 3 pcs	SGD 8.80
Spicy Wonton in Chili Oil – 3pcs	SGD 9.80
Treasures Seafood Dumpling – 3 pcs	SGD 9.80
Black Truffle Mushroom Dumpling 3 pcs	SGD 7.80

FENG SHUI INN HONG KONG STYLE ROASTS WITH PRICES

MENU	PRICE
Honey-glazed Barbecued Pork – Portion	SGD 24.00
Grilled Honey-glazed Prime Ribs – Portion	SGD 48.00
Crackling Roast Pork Belly – Portion	SGD 18.00
Cantonese Roasted Suckling Pig – Whole	SGD 398.00

FENG SHUI INN SEAFOOD WITH PRICES

MENU	PRICE
Sautéed Fresh Scallops and Asparagus in X.O. Sauce	SGD 38.00
Pan-fried Atlantic Cod Fillet with Celtuce in Supreme Soy Sauce	SGD 35.00
Crispy Prawn with Salted Egg Yolk and Butter Cream Sauce	SGD 38.00
Braised Boston Lobster in Superior Broth	SGD 68.00
Crispy Prawn with Mayonnaise	SGD 38.00

FENG SHUI INN SEASONAL GREENS WITH PRICES

MENU	PRICE
Stir-fried Asparagus in X.O. Sauce	SGD 26.00
Chinese Spinach in Superior Broth	SGD 38.00
Stir-fried Hong Kong Kai Lan with Minced Garlic	SGD 22.00
Wok-fried Choy Sum	SGD 22.00

FENG SHUI INN RICE & NOODLES OPTIONS WITH PRICES

MENU	PRICE
Braised Ee Fu Noodles with Wild Fungus	SGD 25.00
Chef’s Specialty Egg Fried Rice	SGD 25.00
Wok-fried Rice with Scallop, Egg White and Black Truffle	SGD 30.00
Wok-fried Rice with Chicken and Vegetable	SGD 25.00

FENG SHUI INN DESSERTS WITH PRICES

MENU	PRICE
Osmanthus Jelly with Diced Apple	SGD 6.80
Double-boiled Premium Bird’s Nest with Rock Sugar (Hot/Cold)	SGD 108.00
Chef’s Special Chuan Bei Herbal Jelly with Manuka Honey	SGD 6.80
Mango Pomelo Sago Cream with Ice Cream	SGD 7.80
Black Sesame Paste with Black Glutinous Rice and Ice Cream	SGD 6.80

Secret Recipes Of FENG SHUI INN Menu Singapore

Dish Name	Ingredients	Preparation Method
Golden Fried Rice	Jasmine rice, eggs, scallions, garlic, soy sauce, sesame oil	Cook rice and let cool. Scramble eggs and set aside. Stir-fry garlic and scallions, add rice, eggs, and soy sauce, finish with sesame oil.
Peking Duck	Duck, Chinese five-spice, honey, soy sauce, hoisin sauce, pancakes, cucumber, scallions	Marinate duck with five-spice and soy sauce. Roast until crispy, glaze with honey. Serve with hoisin sauce, pancakes, cucumber, and scallions.
Braised Abalone	Abalone, chicken broth, oyster sauce, ginger, garlic, Shaoxing wine	Simmer abalone in chicken broth with ginger and garlic. Add oyster sauce and Shaoxing wine, braise until tender.
Dim Sum Assortment	Shrimp, pork, wonton wrappers, soy sauce, sesame oil, ginger, garlic	Make various fillings (e.g., shrimp, pork), wrap in wonton wrappers. Steam until cooked, serve with dipping sauces.
Mapo Tofu	Tofu, ground pork, Sichuan peppercorns, chili bean paste, garlic, ginger, scallions	Stir-fry pork with garlic and ginger. Add chili bean paste, Sichuan peppercorns, and tofu. Simmer until flavors meld.
Steamed Sea Bass	Sea bass, ginger, scallions, soy sauce, sesame oil, cilantro	Place ginger and scallions on fish, steam until cooked. Pour hot soy sauce and sesame oil mixture over fish, garnish with cilantro.
Wok-Fried Lobster	Lobster, garlic, ginger, scallions, soy sauce, oyster sauce	Stir-fry garlic, ginger, and scallions. Add lobster, soy sauce, and oyster sauce. Cook until lobster is done.
Sweet and Sour Pork	Pork, bell peppers, pineapple, vinegar, ketchup, sugar, soy sauce	Fry pork pieces until crispy. Stir-fry bell peppers and pineapple, add sauce made of vinegar, ketchup, sugar, and soy sauce. Combine with pork.
Kung Pao Chicken	Chicken, peanuts, dried chili peppers, Sichuan peppercorns, soy sauce, garlic, ginger	Stir-fry chicken with garlic, ginger, and dried chili peppers. Add soy sauce, Sichuan peppercorns, and peanuts.

FENG SHUI INN Menu Singapore Rewards

Menu Item/Spending Level	Reward	Reward Description
$50 Spend	Free Dessert	Choose any dessert from the menu for free.
$100 Spend	10% Off Next Visit	Receive a 10% discount on your next visit.
$150 Spend	Complimentary Appetizer	Get a complimentary appetizer of your choice.
Dim Sum Platter	Free Drink	Enjoy a free non-alcoholic beverage with your Dim Sum Platter.
Peking Duck	$20 Voucher	Earn a $20 voucher for future use.
Seafood Delight	Double Reward Points	Earn double reward points for every Seafood Delight ordered.
$200 Spend	Free Bottle of Wine	Receive a complimentary bottle of house wine.
Birthday Month	15% Off Total Bill	Enjoy a 15% discount on the total bill during your birthday month.
Special Promotions	Varies	Check in-store or online for seasonal and special promotions.

What Are The Benefits Of FENG SHUI INN Menu Singapore Discount Coupons?

Affordability: Discount coupons make dining at Feng Shui Inn more affordable, allowing patrons to enjoy high-quality cuisine at a lower cost.
Increased Footfall: Discounts often attract more customers, leading to increased foot traffic and potential new patrons who may not have tried the restaurant otherwise.
Customer Loyalty: Offering discounts can foster customer loyalty. Patrons who redeem coupons may feel a sense of appreciation from the restaurant, encouraging them to return in the future.
Word of Mouth Marketing: Satisfied customers who enjoy discounted meals are likely to share their positive experiences with friends and family, effectively marketing the restaurant through word of mouth.
Promotion of New Dishes: Discount coupons can be used to promote new menu items or seasonal specials, enticing customers to try something different.
Competitive Advantage: In a competitive dining landscape, offering discounts can give Feng Shui Inn a competitive edge, attracting customers away from other restaurants.
Community Engagement: Discount coupons can be distributed as part of community engagement initiatives, fostering a sense of goodwill and connection with the local community.
Data Collection: Coupons can be used as a means to collect customer data, such as email addresses or phone numbers, for future marketing efforts or loyalty programs.
Clearing Inventory: Coupons can also be used strategically to clear excess inventory or to drive sales during slower periods.
Partnership Opportunities: Collaborating with other businesses or organizations to distribute coupons can create partnership opportunities, expanding Feng Shui Inn’s reach and customer base.

Why FENG SHUI INN Singapore Started Social Media Campaign?

Brand Awareness: Social media platforms provide an opportunity to increase visibility and awareness of the restaurant among potential customers, both locally and internationally.
Customer Engagement: Social media allows for direct interaction with customers, fostering engagement through comments, likes, shares, and direct messages. This engagement can build a sense of community and loyalty among customers.
Promotion of Special Offers and Events: Feng Shui Inn can use social media to promote special offers, events, or promotions to attract customers and increase foot traffic to the restaurant.
Showcasing Menu and Ambiance: Social media provides a visual platform for showcasing the restaurant’s menu items, interior ambiance, and overall dining experience, enticing potential customers to visit.
Feedback and Reviews: Social media platforms provide a space for customers to leave feedback, reviews, and ratings. Feng Shui Inn can use this feedback to improve its services and address any concerns raised by customers.
Competitive Advantage: In a competitive market, having a strong presence on social media can give Feng Shui Inn a competitive edge over other restaurants by reaching a wider audience and staying top-of-mind among potential diners.

Terms & Conditions Of FENG SHUI INN Menu Singapore

Pricing: The terms may include information about the pricing of dishes, including whether prices are inclusive or exclusive of taxes and service charges.
Reservations: Information on reservation policies, such as whether reservations are required, recommended, or accepted on a walk-in basis.
Cancellation Policy: If reservations are required, there might be details about the cancellation policy, including any fees for late cancellations or no-shows.
Dress Code: Some upscale restaurants may have a dress code, so the terms might outline what attire is acceptable for diners.
Seating: Policies regarding seating arrangements, such as whether specific requests for seating can be accommodated and how seating is assigned.
Menu Changes: Disclaimer about the availability of menu items, as some dishes may be seasonal or subject to change based on ingredient availability.
Allergies and Dietary Restrictions: Information about the restaurant’s ability to accommodate allergies or dietary restrictions and any disclaimers regarding cross-contamination.
Service Charge and Taxes: Details about any service charges or taxes that may be added to the bill.
Payment Options: Accepted forms of payment, such as credit cards, cash, or specific mobile payment options.
Gratuities: Information about whether gratuities are included in the bill or if tipping is discretionary.

Frequently Asked Questions

Feng Shui Inn is a restaurant in Singapore that incorporates Feng Shui principles into its design and ambiance to create a harmonious dining experience.

Feng Shui principles may influence the layout, decor, and ambiance of the restaurant to create a harmonious and inviting atmosphere. This might include the placement of tables, use of colors, lighting, and overall spatial arrangement.

Yes, Feng Shui offers guidelines for creating an auspicious dining environment. For example, it’s often recommended to have a clear view of the entrance from the dining area, to avoid sharp corners or edges pointing towards diners, and to incorporate elements of nature such as plants or water features.

Feng Shui principles primarily focus on the environment and ambiance, some restaurants may also consider the types of food served based on Feng Shui beliefs about balance and harmony.

Yes, Feng Shui Inn, like any restaurant, welcomes diners of all backgrounds and beliefs. While some patrons may appreciate the Feng Shui-inspired ambiance, others may simply enjoy the cuisine and dining experience without consideration of Feng Shui principles.

FENG SHUI INN Singapore Location, Contact, Opening Hours And Instant Information

Contact: +6565776599

Opening Hours

Sunday	11 AM–2:30 PM6–10:30 PM
Monday	11 AM–2:30 PM6–10:30 PM
Tuesday	11 AM–2:30 PM6–10:30 PM
Wednesday	11 AM–2:30 PM6–10:30 PM
Thursday	11 AM–2:30 PM6–10:30 PM
Friday	11 AM–2:30 PM6–10:30 PM
Saturday	11 AM–2:30 PM6–10:30 PM

Service options

Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Offerings

Alcohol
Beer
Coffee
Hard liquor
Small plates
Wine

Dining options

Brunch
Lunch
Dinner
Dessert

Amenities

Restroom
Wi-Fi
Free Wi-Fi

Atmosphere

Cozy

Crowd

Family-friendly
Groups

Planning

Reservations required
Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
High chairs

Parking

Free parking lot

Additional Information Of FENG SHUI INN Singapore

Aspect	Details
Name	Feng Shui Inn
Location	Crockfords Tower, Resort World Sentosa, 8 Sentosa Gateway, Singapore 098269
Cuisine	Cantonese Cuisine
Ambiance	Elegant and sophisticated, with a focus on Feng Shui principles
Signature Dish	Roasted Duck with Tea Leaves
Chef	Chef Li Kwok Kwong
Dining Options	A la carte, set menus, private dining
Interior Design	Traditional Chinese elements blended with contemporary aesthetics
Awards	Michelin Plate in Michelin Guide Singapore
Reservations	Recommended, especially during peak dining hours