Kai Duck Singapore Menu Prices 2024

Kai Duck, where tradition meets innovation in every dish. Indulge in our signature Crispy Aromatic Duck, meticulously roasted to perfection, or savor the tantalizing flavors of our Wok-Fried Lobster with Superior Broth. Each bite tells a story of culinary excellence, inviting you to experience true gastronomic bliss.

Kai Duck Singapore Menu 2024

Kai Duck’s signature Crispy Roast Duck, a tantalizing blend of tender meat and crispy skin, served with fragrant jasmine rice and accompanied by our secret house-made sauce.

KAI DUCK SOUP With Prices

MENU ITEMS	PRICE
Double-boiled Shark’s Fin Soup with Chicken	SGD 48.00
Classic Daily Double-boiled Soup	SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4pax)	SGD 54.00

KAI DUCK MENU STEAMED DIM SUM With Prices

MENU ITEMS	PRICE
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs)	SGD 10.80
Szechuan Wanton with Hot Chili Sauce	SGD 8.80
Steamed BBQ Pork Bun (3 pcs)	SGD 7.80
Steamed Spare Ribs with Pumpkin	SGD 7.80
Steamed Chicken Claw with Black Bean Sauce	SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1 pc)	SGD 7.80
Steamed Prawn Dumpling (4 pcs)	SGD 8.80

KAI DUCK BAKED & FRIED DIM SUM With Prices

MENU ITEMS	PRICE
Pan-fried Pork Bun with Scallion	SGD 8.80
Baked Pastry with Chinese Ham and Scallion	SGD 8.80
Baked BBQ Honey Pork Pastry	SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter	SGD 9.80
Pan-fried Cheong Fun with XO Sauce	SGD 8.80
Deep-fried Yam with Pumpkin (3 pcs)	SGD 8.80
Egg Tart (3 pcs)	SGD 7.80
Deep-fried Beancurd Roll with Prawns (3 pcs)	SGD 8.80
Deep-fried Scallop and Mango Roll (3 pcs)	SGD 8.80

KAI DUCK CHEONG-FUN With Prices

MENU ITEMS	PRICE
Steamed Kurobuta Pork Cheong Fun	SGD 8.80
Steamed Prawns Cheong Fun	SGD 8.80
Steamed Beef Cheong Fun	SGD 8.80

KAI DUCK SPECIALS With Prices

MENU ITEMS	PRICE
Cracking Pork Belly	SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth	SGD 24.80
Stir-fried Green Bean with Minced Pork	SGD 19.80
Chilled Clam with SzeChuan Sauce	SGD 16.80
Poached Sliced Fish with Hot Chilli Oil	SGD 30.80
SzeChuan Hot and Sour Soup with Shredded Duck	SGD 14.80
Roasted Duck (Half)	SGD 42.00
Roasted Duck (Whole)	SGD 82.00

KAI DUCK MEAT With Prices

MENU ITEMS	PRICE
Sauteed Diced Chicken with Chili	SGD 20.80
Crisp Fried Chicken (Half)	SGD 32.00
Baked Spare Ribs with Black Olive	SGD 28.80
Crisp Fried Chicken (Whole)	SGD 62.00
Braised Beef Brisket with Radish	SGD 24.80
Sautéed Sweet and Sour Pork	SGD 22.80
Wok-fried Spain Kurobuta Pork	SGD 26.80
Poached Sliced Beef with Hot Chili Oil	SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber	SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli	SGD 24.80

KAI DUCK SEAFOOD With Prices

MENU ITEMS	PRICE
Crisp-fried Prawns in Wasabi Mayonnaise Dressing	SGD 26.80
Steamed Patin Fish with Black Olive and Shredded Meat	SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce	SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing	SGD 26.80
Pickled Cabbage Fish	SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce	SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus	SGD 26.80
Poached Sliced Fish with Hot Chili Oil	SGD 32.00

KAI DUCK VEGETABLES With Prices

MENU ITEMS	PRICE
Stir-fried Chinese Yam with Pork Floss	SGD 20.80
Stir-fried Kai Lan with Minced Garlic	SGD 18.80
Braised Tofu with Radish	SGD 24.80
Stir-fried Lettuce with Dace Fish	SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable	SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock	SGD 26.80
Stir-fried Green Bean with Minced Pork	SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth	SGD 28.80

KAI DUCK NOODLES & RICE With Prices

MENU ITEMS	PRICE
Rice	SGD 1.50
Fried Rice with Duck Meat	SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat	SGD 22.80
Szechuan Dan Dan Noodle (1pax)	SGD 14.80
Noodle with Beef Brisket Soup (1pax)	SGD 18.80
Poached Rice with Seafood (1pax)	SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)	SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1pax)	SGD 20.80

Secret Recipes Of Kai Duck Menu Singapore

Recipe Name	Ingredients	Instructions
Kai Roast Duck	Duck, Five Spice Powder, Honey, Soy Sauce	1. Marinate duck with five spice powder, honey, and soy sauce. 2. Roast until golden and crispy.
Crispy Duck Salad	Duck, Mixed Greens, Plum Sauce, Sesame Seeds	1. Roast duck until crispy. 2. Toss with mixed greens, plum sauce, and sesame seeds.
Duck Congee	Duck, Rice, Ginger, Scallions, Chicken Stock	1. Cook rice in chicken stock until soft. 2. Shred duck and add to congee with ginger and scallions.
Kai Duck Noodles	Duck, Egg Noodles, Bok Choy, Soy Sauce	1. Cook egg noodles until al dente. 2. Stir-fry duck and bok choy with soy sauce. Serve over noodles.
Duck Spring Rolls	Duck, Spring Roll Wrappers, Vegetables	1. Shred duck and mix with vegetables. 2. Wrap in spring roll wrappers and deep fry until crispy.
Duck Fried Rice	Duck, Rice, Eggs, Vegetables, Soy Sauce	1. Cook rice and scramble eggs. 2. Stir-fry duck and vegetables, then mix with rice and soy sauce.

Kai Duck Menu Singapore Rewards

Rewards Level	Benefits
Jade	– 10% off on all dine-in orders
	– Exclusive access to seasonal menu previews
Ruby	– 15% off on all dine-in orders
	– Complimentary dessert with every meal
Sapphire	– 20% off on all dine-in orders
	– Priority reservations for special events
Diamond	– 25% off on all dine-in orders
	– Personalized chef’s tasting menu once a month

Deals At Kai Duck Menu Singapore

Deal Name	Description	Price (SGD)
Family Feast	A combination of whole roasted duck, sides, and soup	$68
Duck Duo Special	Two half roasted ducks with choice of two sides	$45
Lunch Set	Half roasted duck, rice, and soup	$18
Weekend Special	Whole roasted duck with free appetizer	$55
Combo Platter	Roasted duck, char siu, and siu yuk with sides	$38
Vegetarian Delight	Stir-fried mixed vegetables with tofu	$12

A Comprehensive Guide of Kai Duck Singapore

• Location: Situated in the heart of Singapore, Kai Duck is conveniently located in a bustling area, easily accessible by public transportation and private vehicles alike.
• Ambiance: Upon entering Kai Duck, guests are greeted with a blend of modern elegance and traditional Chinese aesthetics. The décor features tasteful oriental accents, creating a warm and inviting atmosphere perfect for intimate dinners or lively gatherings.
• Menu: The star of the show at Kai Duck is undoubtedly the Peking duck, meticulously prepared using age-old techniques to achieve a crispy skin and succulent meat. However, the menu offers a diverse selection of dishes beyond the signature duck, including tantalizing appetizers, flavorful soups, and mouthwatering entrees featuring seafood, poultry, and vegetables.
• Peking Duck Experience: A visit to Kai Duck is incomplete without indulging in their Peking duck experience. Watch in awe as skilled chefs expertly carve the duck tableside, serving it with traditional accompaniments such as homemade pancakes, hoisin sauce, cucumber, and scallions. Savor each bite of the tender duck meat wrapped in a thin, delicate pancake for a truly unforgettable dining experience.
• Signature Dishes: While the Peking duck steals the spotlight, Kai Duck boasts an array of signature dishes that are equally worthy of praise. From the aromatic Braised Sea Cucumber with Superior Abalone Sauce to the flavorful Stir-fried Lobster with Ginger and Spring Onion, each dish is crafted with precision and attention to detail, promising a symphony of flavors with every bite.
• Vegetarian Options: For vegetarian diners, Kai Duck offers a selection of delectable dishes made with fresh, seasonal vegetables and tofu, ensuring that everyone can enjoy a satisfying meal tailored to their dietary preferences.
• Beverages: Complement your meal with a curated selection of wines, spirits, and traditional Chinese teas, expertly chosen to enhance the flavors of the cuisine and elevate your dining experience.
• Service: At Kai Duck, hospitality is paramount. Expect impeccable service from the moment you step through the door, with attentive staff catering to your every need and ensuring that your dining experience is nothing short of exceptional.
• Reservations: Due to Kai Duck’s popularity, reservations are highly recommended, especially during peak hours and weekends. Whether you’re planning a romantic dinner for two or a celebratory banquet with friends and family, securing a reservation in advance ensures a seamless dining experience.
• Takeaway and Delivery: Can’t dine in? Kai Duck also offers takeaway and delivery services, allowing you to enjoy their sumptuous cuisine in the comfort of your own home.

What Are The Benefits Of Kai Duck Menu Singapore Discount Coupons?

• Cost Savings: The most obvious benefit is the potential to save money on your dining expenses. Discount coupons typically offer a percentage off the total bill or a set amount deducted from the final price, making dining at Kai Duck more affordable.
• Affordable Dining Experience: With discount coupons, patrons can enjoy the restaurant’s delectable offerings without breaking the bank. This affordability may encourage customers to dine out more frequently or try new dishes they might not have otherwise considered.
• Increased Value: Discount coupons can make the dining experience at Kai Duck feel like a greater value proposition. Customers may feel they’re getting more for their money, enhancing overall satisfaction with their dining experience.
• Encourages Trial of New Items: Discount coupons can motivate patrons to explore the menu further, trying items they may not have considered before. This experimentation can lead to discovering new favorite dishes and broadening one’s culinary horizons.
• Attracts New Customers: Offering discount coupons can attract new customers who might be enticed to try Kai Duck for the first time due to the cost savings opportunity. This can help expand the restaurant’s customer base and increase its visibility in the market.
• Encourages Repeat Business: Satisfied customers who enjoy their discounted dining experience may return to Kai Duck in the future, even without coupons, leading to repeat business and fostering customer loyalty.
• Promotes Brand Awareness: Distributing discount coupons can serve as a marketing tool, increasing awareness of Kai Duck’s brand among both existing and potential customers. This can lead to increased foot traffic and sales for the restaurant.

Why Kai Duck Singapore Started a Social Media Campaign?

• Brand Awareness: Social media campaigns can help Kai Duck Singapore increase its brand recognition among its target audience. By consistently sharing content, they can ensure that their brand remains top of mind when consumers are making dining decisions.
• Promotion of New Offerings: If Kai Duck Singapore introduced new menu items, special promotions, or events, a social media campaign could be an effective way to inform customers and generate excitement around these offerings.
• Customer Engagement: Social media platforms provide an interactive space where Kai Duck Singapore can directly engage with its customers. By responding to comments, messages, and mentions, they can build stronger relationships with their audience and foster brand loyalty.
• Showcasing Expertise: Kai Duck Singapore might use its social media presence to showcase its culinary expertise, share cooking tips, or highlight the quality of its ingredients. This can position the brand as a trusted authority in the culinary space and attract customers seeking high-quality dining experiences.
• Competitive Advantage: In a competitive market like the food industry, maintaining a strong social media presence can give Kai Duck Singapore a competitive edge over other restaurants. By consistently sharing engaging content and staying active on social platforms, they can differentiate themselves and attract customers away from competitors.
• Community Building: Building a community around the Kai Duck Singapore brand can lead to long-term customer loyalty. Through social media, they can connect with like-minded individuals who share a passion for food and dining experiences, fostering a sense of belonging among their customer base.

Terms & Conditions Of Kai Duck Menu Singapore

• Prices and Payment: Information about the prices of dishes and accepted payment methods.
• Reservations and Cancellations: Policies regarding making reservations, any cancellation fees, or penalties.
• Menu Items: Details about the dishes offered, including ingredients, portion sizes, and any special dietary considerations.
• Service Charges and Taxes: Explanation of any additional charges beyond the menu prices, such as service charges or government taxes.
• Delivery and Takeout: Terms related to delivery services, takeout orders, or any associated fees.
• Returns and Refunds: Policies regarding returning food items or seeking refunds in case of dissatisfaction or errors.
• Customer Conduct: Expectations for customer behavior while dining in the restaurant, such as dress code or rules regarding disruptive behavior.
• Intellectual Property: Protection of the restaurant’s intellectual property rights, such as trademarks or copyrighted materials.
• Liability: Limitations of liability for the restaurant in case of accidents, injuries, or property damage on the premises.
• Changes to Terms: The right of the restaurant to update or modify the Terms & Conditions at any time and how such changes will be communicated to customers.

Frequently Asked Questions

Kai Duck Singapore Location, Contact, Opening Hours And Instant Information

Contact:62355419

Opening Hours

Tuesday	11:30 am–3 pm5:45–10 pm
Wednesday	11:30 am–3 pm5:45–10 pm
Thursday	11:30 am–3 pm5:45–10 pm
Friday	11:30 am–3 pm5:45–10 pm
Saturday	11 am–4 pm5:45–10 pm
Sunday(Eid al-Adha)	11 am–4 pm5:45–10 pmHours might differ
Monday(Eid al-Adha)	11:30 am–3 pm5:45–10 pmHours might differ

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

Overview Of Kai Duck Singapore

Aspect	Details
Name	Kai Duck Singapore
Location	Singapore
Cuisine	Chinese
Specialties	Roast duck, Dim sum, Seafood, Cantonese cuisine
Ambiance	Modern, upscale
Dining Options	Dine-in, Takeaway, Delivery
Signature Dishes	Roast Duck, Peking Duck, Char Siu, Dim Sum
Awards/Accolades	(Could be added if any)
Opening Hours	Monday-Sunday: 11:30 AM – 3:00 PM, 6:00 PM – 10:30 PM
Reservation Policy	Recommended, especially during peak hours
Payment Options	Cash, Credit/Debit Cards, Online Payment
Additional Information	Offers catering services for events

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