Keisuke Singapore Menu Prices 2024

Keisuke Menu in Singapore offers a culinary adventure with its signature Lobster Ramen, a luxurious dish featuring rich broth, succulent lobster meat, and handmade noodles. The menu celebrates Japanese tradition with a modern twist, presenting a gourmet experience that captivates both the palate and the senses.

Keisuke Singapore Menu 2024

Keisuke Singapore’s menu features unique creations like the Tonkotsu King Ramen, blending rich pork broth with perfectly cooked noodles, topped with tender chashu, a seasoned boiled egg, and fresh green onions.

KEISUKE LOBSTER BROTH RAMEN WITH PRICES

MENU ITEMS	PRICE
Lobster Broth Ramen	SGD 13.90
Lobster Broth Ramen w/ Flavored Egg	SGD 16.40
Lobster Broth Ramen Special	SGD 21.90
Red Spicy Lobster Broth Ramen	SGD 14.90
Red Spicy Lobster Broth Ramen w/ Flavored Egg	SGD 17.40
Red Lobster Broth Ramen Special	SGD 22.90
Black Spicy Lobster Broth Ramen	SGD 14.90
Black Spicy Lobster Broth Ramen w/ Flavored Egg	SGD 17.40
Black Spicy Lobster Broth Ramen Special	SGD 22.90

KEISUKE TONKOTSU RAMEN WITH PRICES

MENU ITEMS	PRICE
Tonkotsu Ramen	SGD 12.90
Tonkotsu Ramen w/ Flavored Egg	SGD 15.40
Tonkotsu Ramen Special	SGD 20.90
Red Spicy Tonkotsu Ramen	SGD 13.90
Red Spicy Tonkotsu Ramen w/ Flavored Egg	SGD 16.40
Red Spicy Tonkotsu Ramen Special	SGD 21.90
Black Spicy Tonkotsu Ramen	SGD 13.90
Black Spicy Tonkotsu Ramen w/ Flavored Egg	SGD 16.40
Black Spicy Tonkotsu Ramen Special	SGD 20.90

KEISUKE MENU TOKYO SHOYU RAMEN WITH PRICES

MENU ITEMS	PRICE
Tokyo Shoyu Ramen	SGD 12.90
Tokyo Shoyu Ramen w/ Flavored Egg	SGD 15.40
Tokyo Shoyu Ramen Special	SGD 20.90

KEISUKE NIBOSHI RAMEN WITH PRICES

MENU ITEMS	PRICE
Niboshi Ramen	SGD 13.90
Niboshi Ramen w/ Flavored Egg	SGD 16.90
Niboshi Ramen Special	SGD 21.90

KEISUKE EXCLUSIVES WITH PRICES

MENU ITEMS	PRICE
Keisuke Jiro Style Ramen	SGD 14.90
Keisuke Lekei Style Ramen	SGD 14.90
Keisuke Jiro Style Ramen w/ Flavored Egg	SGD 17.40
Keisuke Ikea Style Ramen w/ Flavored Egg	SGD 17.40

KEISUKE MENU RICE WITH PRICES

MENU ITEMS	PRICE
Fluffy Omurice	SGD 13.90
Fried Rice	SGD 11.90
Pork Chasyu Rice	SGD 5.90

KEISUKE SIDES WITH PRICES

MENU ITEMS	PRICE
Nanban Chicken	SGD 9.90
Deep Fried Chicken (5pcs)	SGD 8.90
Pork Gyoza (5pcs)	SGD 6.00
Por Gyoza (10pcs)	SGD 12.00
Deep Fried Prawns w/ Mayonnaise (4pcs)	SGD 8.90

KEISUKE KIDS RAMEN WITH PRICES

MENU ITEMS	PRICE
Kids Tonkotsu Ramen	SGD 7.90
Kids Shoyu Ramen	SGD 7.90

KEISUKE BEVERAGES WITH PRICES

MENU ITEMS	PRICE
Green Tea Cola	SGD 4.00
Wasabi Ginger Ale	SGD 4.00
Sakura Cola	SGD 4.00
Yuzu Cola	SGD 4.00
Oolong Tea Hot/Cold	SGD 3.50
Green Tea Hot/Cold	SGD 3.50
Coca Cola	SGD 3.50
Coca Cola Zero	SGD 3.50
Orange Juice	SGD 3.00
Apple Juice	SGD 3.00

Secret Recipes Of Keisuke Menu Singapore

Dish Name	Main Ingredients	Secret Ingredients	Cooking Method	Special Tips
Tonkotsu Ramen	Pork bones, ramen noodles, spring onions, bamboo shoots	Dashi, mirin, soy sauce, garlic, ginger	Long boiling for broth, simmer noodles	Use bone marrow for richer flavor
Spicy Miso Ramen	Miso paste, chili oil, ramen noodles, bean sprouts	Sesame paste, gochujang, garlic oil	Mix miso with broth, add spicy toppings	Roast miso for deeper flavor
Ebi Fry	Shrimp, panko breadcrumbs, eggs, flour	Kewpie mayonnaise, tonkatsu sauce	Deep-fry until golden brown	Double breading for extra crunch
Gyoza	Ground pork, cabbage, garlic, ginger	Sesame oil, soy sauce, sake	Pan-fry then steam	Freeze gyoza before cooking for texture
Chicken Nanban	Chicken thigh, eggs, flour	Tartar sauce, vinegar, soy sauce	Deep-fry, then marinate	Double-fry for crispiness
Katsu Curry	Pork cutlet, Japanese curry roux, rice	Apple puree, honey	Deep-fry cutlet, simmer curry	Add dark chocolate for depth of flavor

Keisuke Menu Singapore Rewards

Reward/Deal	Description
Ramen Lunch Special	Weekdays 11:00 AM – 3:00 PM: Enjoy selected ramen with a side dish and drink for $15.99
Student Discount	Students get 10% off their total bill with a valid student ID
Weekend Family Combo	Family pack for 4: 4 ramen bowls, 4 side dishes, and 4 drinks at $59.99
Happy Hour Special	Monday to Friday 5:00 PM – 7:00 PM: 20% off on all ramen orders
Loyalty Rewards Program	Earn points with every purchase and redeem them for free ramen and other rewards

Deals At Keisuke Menu Singapore

Item	Description	Price (SGD)
Tonkotsu Ramen Special	Rich and creamy pork bone broth ramen with chashu, boiled egg, and toppings.	14.90
Black Spicy Tonkotsu Ramen	Tonkotsu ramen with a spicy black garlic oil for an added kick.	15.90
Red Spicy Tonkotsu Ramen	Tonkotsu ramen with a spicy red chili oil for a fiery flavor.	15.90
Miso Tonkotsu Ramen	A savory blend of miso and tonkotsu broth, served with chashu, egg, and toppings.	16.90
Curry Tonkotsu Ramen	A unique twist with Japanese curry flavor infused in the tonkotsu broth.	16.90
Gyoza Set	Pan-fried dumplings served with dipping sauce, perfect as a side or appetizer.	6.90
Chicken Nanban Set	Crispy fried chicken served with tartar sauce and a side of rice and miso soup.	12.90
Beef Sukiyaki Set	Tender beef cooked in a sukiyaki broth, served with rice, vegetables, and a raw egg.	19.90
Eel (Unagi) Set	Grilled eel served with rice, miso soup, and pickles.	24.90
Tonkotsu King Ramen	Signature tonkotsu ramen served with extra toppings including chashu, egg, seaweed, and bamboo shoots.	18.90
Cold Ramen Salad	Chilled ramen noodles served with a variety of fresh vegetables and a light dressing.	13.90
Vegetarian Ramen	Ramen with a vegetable broth, served with a variety of fresh and cooked vegetables.	13.90

What Are The Benefits Of Keisuke Menu Singapore Discount Coupons?

1. Cost Savings: The most immediate benefit of Keisuke discount coupons is the reduction in meal costs. These coupons can provide significant discounts on various dishes or entire meals, allowing customers to enjoy high-quality Japanese cuisine at a lower price.
2. Increased Accessibility: For budget-conscious diners, discount coupons make it easier to access and enjoy premium dining experiences that might otherwise be out of reach. This can encourage more frequent visits and broaden the customer base.
3. Enhanced Value: Coupons often include deals such as “buy one, get one free” or complimentary side dishes or drinks with the purchase of a main meal. These deals add extra value to the dining experience, offering more for the same price.
4. Encourages Exploration: With discount coupons, customers may be more inclined to try new dishes or visit different branches of Keisuke. This can lead to a more varied and enjoyable dining experience as patrons explore the full range of the menu.
5. Customer Loyalty: Regularly offering discount coupons can help build a loyal customer base. Satisfied customers who benefit from these discounts are more likely to return and recommend Keisuke to friends and family.
6. Promotion of New Offerings: Coupons can be an effective way to promote new menu items or special seasonal dishes. By offering a discount, customers are encouraged to try new items they might not have considered otherwise.
7. Boosts Sales During Off-Peak Times: Coupons can be strategically used to attract customers during slower business hours. This helps maintain steady foot traffic and sales throughout the day.
8. Positive Brand Perception: Offering discounts and deals through coupons can enhance the overall perception of the Keisuke brand. Customers may view the brand as generous and customer-focused, improving brand image and loyalty.
9. Collecting Customer Data: Some coupon systems require customers to register or provide contact information, which can be valuable for Keisuke’s marketing efforts. This data can be used to tailor future promotions and improve customer relationship management.
10. Word-of-Mouth Marketing: Happy customers who get good deals are likely to share their experiences with others, generating positive word-of-mouth and potentially attracting new customers.

Why Keisuke Singapore Started Social Media Campaign?

1. Brand Awareness: Social media is an effective platform to increase brand visibility and reach a wider audience. By leveraging platforms like Instagram, Facebook, and Twitter, Keisuke Singapore can showcase its unique offerings, promotions, and events to both existing customers and potential new ones.
2. Engagement and Interaction: Social media allows brands to engage directly with their audience through comments, likes, shares, and direct messages. Keisuke Singapore can use these interactions to build a stronger connection with customers, address their inquiries or concerns, and gather feedback to improve their products and services.
3. Promotions and Special Offers: Social media campaigns can be used to promote special offers, discounts, or new menu items, driving foot traffic to Keisuke Singapore’s locations and increasing sales. By regularly updating followers with enticing promotions, the brand can encourage repeat visits and foster customer loyalty.
4. Visual Appeal: Food is highly visual, and platforms like Instagram are ideal for showcasing appetizing photos of Keisuke Singapore’s dishes. Mouth-watering images can attract attention, generate interest, and entice followers to visit the restaurant to experience the culinary delights firsthand.
5. Competitive Edge: In the competitive food industry, maintaining a strong presence on social media is crucial for staying top-of-mind among consumers. By actively engaging in social media campaigns, Keisuke Singapore can differentiate itself from competitors, stay relevant in the market, and remain competitive.

Terms & Conditions Of Keisuke Menu Singapore

1. Reservation Policy: Details about making reservations, including any cancellation fees or requirements.
2. Menu Items and Prices: Information about the dishes available, their ingredients, and respective prices.
3. Service Charges and Taxes: Explanation of any additional charges like service fees and taxes applied to the bill.
4. Payment Methods: Accepted forms of payment (cash, credit cards, etc.) and any related policies.
5. Dress Code: If applicable, guidelines on attire suitable for dining at the restaurant.
6. Seating Policy: Policies regarding seating arrangements, group sizes, and waiting times during busy periods.
7. Health and Safety Regulations: Compliance with local health and safety regulations, including measures related to COVID-19 if relevant.
8. Customer Conduct: Expectations for guest behavior, such as refraining from disruptive behavior or adhering to restaurant rules.
9. Allergen Information: Information about allergens present in dishes and potential cross-contamination risks.
10. Feedback and Complaints: Procedures for providing feedback or addressing concerns about the dining experience.

Frequently Asked Questions

Keisuke Singapore Location, Contact, Opening Hours And Instant Information

Contact:+6566046861

Opening Hours

Saturday	11:30 am–9:30 pm
Sunday	11:30 am–9:30 pm
Monday	11:30 am–2:30 pm5–9:30 pm
Tuesday	11:30 am–2:30 pm5–9:30 pm
Wednesday	11:30 am–2:30 pm5–9:30 pm
Thursday	11:30 am–2:30 pm5–9:30 pm
Friday	11:30 am–2:30 pm5–9:30 pm

Accessibility

• Wheelchair-accessible entrance

Service options

• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Additional Information Of Keisuke Singapore

Aspect	Details
Name	Keisuke Singapore
Cuisine	Japanese Ramen
Founder	Keisuke Takeda
Locations	Multiple locations across Singapore
Signature Dishes	Tonkotsu Ramen, Tori King Ramen, Lobster King Ramen, Crab Ramen, etc.
Ambiance	Varied, ranging from cozy and traditional to modern and sleek.
Popular Branches	– Keisuke Tonkotsu King (Orchid Hotel)
	– Ramen Keisuke Tori King (Amara Hotel)
	– Ramen Keisuke Lobster King (Clarke Quay)
	– Ramen Keisuke Kani King (Orchard Cineleisure)
	– Ramen Keisuke Kurobishio (Bugis Village)
	– Ramen Keisuke Tonkotsu King Four Seasons (Bugis Village)
	– Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade)
	– Ramen Keisuke Lobster King Matsuri (The Cannery)
	– Ramen Keisuke Tonkotsu King Paya Lebar Square (Paya Lebar Square)
Special Offers	Occasionally offers seasonal or limited-time ramen variations.
	Frequent promotions like free toppings or discounted set meals.
	Participates in various food events and collaborations.

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