KOMALA VILAS Singapore Menu Prices 2024

Komala Vilas in Singapore offers a delightful array of authentic South Indian vegetarian dishes, including crispy dosas, fluffy idlis, and flavorful thalis. Each meal is served on a traditional banana leaf, enhancing the rich aromas and vibrant tastes, ensuring a culturally immersive and satisfying dining experience.

KOMALA VILAS Singapore Menu 2024

Komala Vilas in Singapore offers an authentic South Indian vegetarian menu, featuring aromatic dosas, hearty thalis, and flavorful curries, each dish embodying rich culinary traditions and vibrant spices.

SOUTH INDIAN
SPECIALS
UTHAPPAMS
NORTH INDIAN
SWEETS

VEGE GRAVY
DOSAI
SNACKS
PODI & PICKLES

KOMALA VILAS SOUTH INDIAN With PRICES

MENU ITEMS	PRICE
Kothu Parotta	SGD 7.60
Poori Set	SGD 6.90
Bhaturra	SGD 8.40
Vegetable Biryani	SGD 16.10
Pulukulambi	SGD 4.50
Rasam	SGD 4.50
Sambar	SGD 4.50
Rice Meal	SGD 13.60
Andhra Meal	SGD 14.70
Masala Dosai Meal	SGD 13.60
Chappathi Meal	SGD 13.60
Rasam Idly Set	SGD 7.00
Sambar Idly Set	SGD 7.00
Parotta Set	SGD 6.90
Chili Mini Idly	SGD 8.20

KOMALA VILAS VEGE GRAVY With PRICES

MENU ITEMS	PRICE
Mock Fish Curry	SGD 9.40
Chicken Masala	SGD 13.00
Mysore Mutton	SGD 13.00
Mutton Curry	SGD 13.00
Prawn Masala	SGD 11.80
Prawn Sambal	SGD 11.80

KOMALA VILAS SPECIALS With PRICES

MENU ITEMS	PRICE
Dosai Vadai Curry	SGD 7.60
Inioou Sev	SGD 3.50
Ribbon Pakkoda	SGD 3.50
Omapodi	SGD 3.50
Pepper Sev	SGD 3.50
Kara Sev	SGD 3.50
Mix Veg Pulao w/ Paneer Tikka	SGD 17.70
Kashmiri Pulao w/ Paneer Tikka	SGD 17.70
Peas Pulao w/ Paneer Tikka	SGD 17.70
Jeera Pulao w/ Paneer Tikka	SGD 17.70

KOMALA VILAS DOSAI With PRICES

MENU ITEMS	PRICE
Plain Dosai	SGD 4.60
Masala Dosai	SGD 6.60
Paper Dosai	SGD 7.00
Paper Masala Dosai	SGD 8.00
Onion Dosai	SGD 6.80
Podi Dosai	SGD 7.60
Ghee Masala Dosai	SGD 8.20
Rawa Dosai	SGD 5.00
Onion Rawa Masala	SGD 8.50
Ghee Rawa Masala	SGD 8.20

KOMALA VILAS UTHAPPAMS PRICES

MENU ITEMS	PRICE
Tomato Uthappam	SGD 7.40
Onion Uthappam	SGD 7.40
Butter Onion Uthappam	SGD 8.00
Plain Uthappam	SGD 4.60
Butter Tomato Onion Uthappam	SGD 8.60
Podi Uthappam	SGD 8.00

KOMALA VILAS SNACKS With PRICES

MENU ITEMS	PRICE
Thair Vadai Set	SGD 7.80
Vadai Ser	SGD 4.90
Sambar Vadai Set	SGD 6.80
Rasam Vadai Set	SGD 7.00
Samosa Set	SGD 5.30

KOMALA VILAS NORTH INDIAN With PRICES

MENU ITEMS	PRICE
Paneer Manchurian	SGD 12.70
Chenna Masala	SGD 12.10
Veg Jalfrezi	SGD 12.70
Kadai Vegetables	SGD 12.70
Peas Masala	SGD 12.10
Aloo Muttar	SGD 12.10
Gobi Muttar	SGD 12.50
Mushroom Muttar	SGD 12.70
Gobi Masala	SGD 12.50
Paneer Butter Masala	SGD 13.40
Mutter Paneer Masala	SGD 13.20
Palak Paneer	SGD 13.40

KOMALA VILAS PODI & PICKLES With PRICES

MENU ITEMS	PRICE
Lemon Pickle	SGD 5.20
Idly Podi	SGD 4.60
Paruppu Podi	SGD 4.60

KOMALA VILAS SWEETS With PRICES

MENU ITEMS	PRICE
Gelabi	SGD 2.00
Gangiri	SGD 2.00
Nei Urundai	SGD 2.00
Badhusha	SGD 2.00
Athirasam	SGD 2.00
Mysore Pak	SGD 2.00
South Ladoo	SGD 2.00
North Ladoo	SGD 2.00

Secret Recipes Of KOMALA VILAS Menu Singapore

Dish Name	Ingredients	Recipe
Masala Dosa	Dosa batter (rice and urad dal), potatoes, onions, green chilies, ginger, curry leaves, mustard seeds, turmeric, salt, oil.	1. Prepare dosa batter by soaking rice and urad dal, then grinding and fermenting. 2. For the masala, sauté mustard seeds, curry leaves, onions, green chilies, and ginger. Add turmeric and boiled potatoes. 3. Cook the dosa on a hot griddle, spread the potato masala, and fold. Serve with chutney and sambar.
Idli	Idli batter (rice and urad dal), salt.	1. Soak rice and urad dal separately. Grind them to a smooth batter and ferment overnight. 2. Pour the batter into idli molds and steam for 10-15 minutes. Serve hot with chutney and sambar.
Vada	Urad dal, ginger, green chilies, curry leaves, salt, oil.	1. Soak urad dal for 4-5 hours, then grind to a thick batter. 2. Mix in chopped ginger, green chilies, curry leaves, and salt. 3. Shape the batter into donuts and deep-fry until golden brown. Serve with chutney and sambar.
Pongal	Rice, moong dal, ghee, cashews, black pepper, cumin, ginger, curry leaves, asafoetida, salt.	1. Roast moong dal and combine with rice. Cook with water until soft. 2. Temper ghee with cashews, black pepper, cumin, ginger, curry leaves, and asafoetida. 3. Mix the tempering into the cooked rice and dal. Serve hot.
Sambar	Toor dal, tamarind, sambar powder, vegetables (drumstick, carrots, tomatoes, etc.), mustard seeds, curry leaves, red chilies, turmeric, oil, salt.	1. Cook toor dal until soft. 2. In a pot, add oil, mustard seeds, curry leaves, and red chilies. Add chopped vegetables and sauté. 3. Add tamarind extract, sambar powder, and turmeric. Cook until vegetables are tender. 4. Add the cooked dal and simmer. Serve hot.
Rasam	Toor dal, tamarind, tomatoes, rasam powder, mustard seeds, cumin, black pepper, curry leaves, coriander, asafoetida, garlic, oil, salt.	1. Cook toor dal and set aside. 2. In a pot, heat oil and add mustard seeds, cumin, black pepper, curry leaves, and asafoetida. 3. Add chopped tomatoes, tamarind extract, rasam powder, and cooked dal. Simmer until flavors meld. Garnish with coriander leaves and serve.
Chutney	Coconut, green chilies, ginger, curry leaves, mustard seeds, urad dal, tamarind, salt, oil.	1. Grind coconut, green chilies, ginger, and tamarind to a smooth paste. 2. In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. 3. Pour the tempering over the coconut mixture and mix well. Serve with dosas and idlis.
Poori with Potato Masala	Whole wheat flour, water, oil, potatoes, onions, green chilies, ginger, mustard seeds, curry leaves, turmeric, salt, oil.	1. Knead whole wheat flour with water and oil to make dough. Roll into small discs and deep-fry until puffed and golden. 2. For the masala, sauté mustard seeds, curry leaves, onions, green chilies, and ginger. Add turmeric and boiled potatoes. 3. Serve the poori with potato masala.

KOMALA VILAS Menu Singapore Rewards

Category	Menu Item	Price (SGD)	Rewards Points
Breakfast	Idli	2.50	10
	Dosa	3.00	12
	Vada	2.00	8
	Pongal	3.50	14
Lunch	Thali Meal	10.00	40
	Mini Thali	6.50	26
	Sambar Rice	4.00	16
	Curd Rice	3.50	14
Snacks	Samosa	1.50	6
	Bonda	1.50	6
	Pakora	2.00	8
Beverages	Coffee	1.50	6
	Tea	1.20	5
	Masala Chai	1.50	6
	Lassi	2.50	10
Desserts	Gulab Jamun	2.00	8
	Rasgulla	2.00	8
	Payasam	2.50	10

Deals At KOMALA VILAS Menu Singapore

Deal	Description	Price (SGD)
Breakfast Special	A combination of idli, vada, and pongal with chutney and sambar.	5.50
Lunch Thali	Traditional South Indian meal with rice, sambar, rasam, vegetables, papad, curd, and sweet.	10.00
Mini Tiffin	Includes idli, mini dosa, vada, pongal, and coffee/tea.	8.00
Evening Snack Combo	Variety of snacks including samosa, vada, bajji, and masala tea.	6.00
Dosa Combo	Two dosas of choice served with chutney and sambar.	7.50
Weekend Special	Special weekend menu with additional items like bisi bele bath, and kesari.	12.00
Family Meal Deal	A family-sized meal with assorted dishes for 4 people.	40.00
Kids Meal	Kid-friendly portions of dosa, idli, or puri with dessert.	5.00

What Are The Benefits Of KOMALA VILAS Menu Singapore Discount Coupons?

Cost Savings: Discount coupons reduce the total bill amount, making dining more affordable.

Increased Value: With discounts, you can enjoy more items from the menu without exceeding your budget, offering a greater variety and value for money.

Encouragement to Dine Out: Discounts can be a compelling reason to choose Komala Vilas over other dining options, encouraging more frequent visits.

Customer Retention: Regular discounts and coupons help in building customer loyalty and retaining repeat customers.

Introduction to New Items: Coupons can be designed to promote new or less popular menu items, encouraging customers to try something different.

Group Dining Incentives: Discounts can make dining out in groups more economical, encouraging customers to bring family and friends, increasing overall footfall.

Enhanced Dining Experience: Financial savings can enhance the overall dining experience by reducing the concern about cost, allowing customers to enjoy their meal more.

Promotion of Special Events: Coupons can be linked to special events or festivals, creating a festive atmosphere and attracting more customers during these times.

Why KOMALA VILAS Singapore Started Social Media Campaign?

Increasing Competition: With the rise of numerous dining options and food delivery services, Komala Vilas needed to differentiate itself and maintain its market share. A strong social media presence helps to stay competitive and relevant.

Brand Awareness and Loyalty: By leveraging social media, Komala Vilas can keep its existing customers engaged and attract new ones. Regular updates, promotions, and engaging content help build brand loyalty and increase awareness.

Customer Engagement: Social media platforms offer a direct way to interact with customers, gather feedback, and build a community around the brand. This engagement is crucial for understanding customer preferences and improving service.

Promoting Special Offers and Events: Social media is an effective way to advertise special promotions, new menu items, and events. This can drive traffic to the restaurant and increase sales.

Showcasing Culture and Heritage: Komala Vilas has a rich history and cultural significance in Singapore. Social media provides a platform to share its heritage, traditional recipes, and the story behind its success, thereby attracting customers who value cultural authenticity.

Visual Appeal: Food content is highly popular on social media due to its visual appeal. By posting high-quality images and videos of their dishes, Komala Vilas can entice potential customers and showcase the quality and variety of their offerings.

Adaptation to Digital Trends: As consumer behavior shifts towards online research and decision-making, having an active social media presence ensures that Komala Vilas remains accessible and visible to tech-savvy customers.

Terms & Conditions Of KOMALA VILAS Menu Singapore

Pricing:

All prices listed on the menu are in Singapore dollars (SGD) and are subject to change without prior notice.
Prices may be subject to additional taxes and service charges as applicable.

Menu Items:

The availability of menu items may vary and can be subject to change without prior notice based on ingredient availability and seasonality.
Special dietary needs or preferences should be communicated at the time of ordering, though the restaurant cannot guarantee that all dietary requirements will be met.

Ordering:

Orders can be placed in-person, over the phone, or online, depending on the services offered by Komala Vilas.
For delivery or takeaway orders, there may be minimum order requirements and additional delivery charges.
Accurate contact and delivery information must be provided to ensure timely and correct delivery of orders.

Payments:

Payment methods accepted include cash, major credit and debit cards, and other specified payment systems.
Full payment must be made at the time of order or upon delivery, depending on the chosen service.

Cancellations and Refunds:

Orders once placed cannot be canceled or modified after a certain period, typically shortly after the order has been confirmed.
Refunds or replacements may be provided at the discretion of the restaurant in cases of incorrect or unsatisfactory orders, provided the issue is reported promptly.

Allergies and Food Safety:

Customers are advised to inform the staff of any food allergies or dietary restrictions. However, cross-contamination cannot be completely ruled out.
Komala Vilas takes food safety seriously and follows strict hygiene practices, but they are not liable for any adverse reactions to food consumed.

Service Charges and Tips:

A service charge may be included in the bill, and tipping is optional but appreciated for good service.

Promotions and Discounts:

Any promotions, discounts, or offers are subject to specific terms and conditions and may not be combined with other promotions unless explicitly stated.

Customer Conduct:

Customers are expected to behave respectfully towards staff and other patrons. Any form of harassment or disruptive behavior may result in refusal of service and removal from the premises.

Liability:

Komala Vilas is not liable for any direct or indirect damages resulting from the use of their menu or services, including but not limited to delays, errors, or omissions in orders.

Frequently Asked Questions

Komala Vilas specializes in South Indian vegetarian cuisine. They offer a variety of dishes including dosas, idlis, vadas, thalis, and more.

Yes, many of our dishes are naturally vegan. Items such as plain dosa, masala dosa, idli, vada, and our thali meals can be enjoyed by vegans. Please inform our staff about your dietary preferences when you order.

Yes, we offer several combo meals that include a selection of our popular items. Examples include:

Dosa Combo
Idli-Vada Combo
Mini Thali

Yes, you can place takeaway orders directly at our restaurant. For delivery, we are partnered with several food delivery platforms. Please check our website or the delivery app for more details.

Yes, Komala Vilas offers catering services for events and parties. Please contact our catering department for more details and to customize a menu for your event.

KOMALA VILAS Singapore Location, Opening Hours And Instant Information

Opening Hours

Tuesday	10 am–11 pm
Wednesday	10 am–11 pm
Thursday	10 am–11 pm
Friday	10 am–11 pm
Saturday	9 am–11 pm
Sunday	9 am–11 pm
Monday	10 am–11 pm

Service options

Takeaway
Dine-in

Offerings

Coffee
Small plates
Vegan options
Vegetarian options

Dining options

Lunch
Dinner
Dessert

Atmosphere

Casual

Crowd

Groups

Payments

Credit cards

Children

Good for kids

Additional Information Of KOMALA VILAS Singapore

Information	Details
Name	Komala Vilas
Established	1947
Location	76-78 Serangoon Road, Singapore 217981
Cuisine	South Indian vegetarian
Popular Dishes	Dosai (various types), Idli, Vada, Biryani, Thali
Specialties	Filter coffee, Masala Dosai, Rava Dosai, Pongal
Opening Hours	Monday-Sunday, 7:00 AM – 10:30 PM
Contact	+65 6293 6980
Additional Info	Known for its authentic South Indian dishes and traditional ambiance. Halal-certified.
Reviews	Highly rated for its quality food, quick service, and reasonable prices.
Nearby Landmarks	Little India MRT station, Sri Srinivasa Perumal Temple, Mustafa Centre
Ambiance	Casual dining setting with a cultural touch, often bustling with locals and tourists.
Seating Capacity	Approximately 120 seats
Delivery Options	Available via various food delivery apps in Singapore
Payment Options	Cash, credit cards accepted
Notes	Has been serving generations of Singaporeans and visitors, maintaining its authenticity over time.