PEACH GARDEN SINGAPORE MENU PRICES 2024
“Golden Salted Egg Prawns,” succulent prawns encased in a crispy, golden batter infused with rich salted egg yolk sauce, a harmonious blend of savory and sweet. Savor the explosion of flavors with each bite, a tantalizing experience that will leave your taste buds craving for more.
PEACH GARDEN SINGAPORE MENU 2024
Indulge in our exquisite Peach Blossom Dim Sum Platter, featuring delicate crystal dumplings, sumptuous har gow, and savory barbecue pork buns, expertly crafted to elevate your dining experience.
PEACH GARDEN SHARK’S FIN & SOUP WITH PRICES
MENU ITEMS | PRICE |
---|---|
Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | SGD 172.37 |
Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | SGD 110.81 |
Double-boiled Mini Buddha Jump Over the Wall | SGD 110.81 |
Stir-fried Superior Shark’s Fin with Kam Hua Ham | SGD 131.00 |
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | SGD 100.00 |
Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | SGD 90.29 |
Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | SGD 69.77 |
Double-boiled Superior Fish Maw Soup with Cordyceps Flower | SGD 49.25 |
Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | SGD 49.25 |
Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | SGD 32.83 |
PEACH GARDEN MEAT SELECTION WITH PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Boneless Suckling Pig with Preserved Bean Paste | SGD 377.00 |
Roasted Rack of Suckling Pig | SGD 43.09 |
Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | SGD 80.03 |
Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | SGD 36.94 |
Pan-fried Venison with Button Mushroom Sauce | SGD 38.00 |
PEACH GARDEN ABALONE & DRIED SEAFOOD WITH PRICES
MENU ITEMS | PRICE |
---|---|
Braised Australian Whole 1-Head Abalone | SGD 172.37 |
Braised Whole 2-Head Abalone with Sea Cucumber | SGD 131.33 |
Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | SGD 100.55 |
Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | SGD 172.37 |
Claypot Braised Sea Cucumber with Goose Web and Prawn | SGD 141.59 |
PEACH GARDEN SEAFOOD WITH PRICES
MENU ITEMS | PRICE |
---|---|
Baked Baby Lobster with Caviar in Supervisor Stock | SGD 49.25 |
Pan-fried King Prawn with Garlic and Superior Soya Sauce | SGD 20.52 |
Pan-fried Lobster Steak with Mustard Sauce | SGD 49.25 |
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 80.03 |
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 160.06 |
Crisp-fried Prawn with Mango and Plum Sauce | SGD 49.25 |
Crisp-fried Prawn with Mango and Plum Sauce | SGD 98.50 |
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 57.46 |
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 114.91 |
Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | SGD 36.94 |
Pan-fried Fillet of Sea Perch with Pineapple Sauce | SGD 36.94 |
Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | SGD 43.09 |
PEACH GARDEN VEGETABLES WITH PRICES
MENU ITEMS | PRICE |
---|---|
Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | SGD 28.73 |
Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | SGD 98.50 |
Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | SGD 86.18 |
Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | SGD 114.91 |
Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | SGD 86.18 |
Braised Broccoli with Fresh Crab Meat and Crab Roe | SGD 98.50 |
Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | SGD 119.02 |
Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | SGD 86.18 |
PEACH GARDEN RICE & NOODLES WITH PRICES
MENU ITEMS | PRICE |
---|---|
Fried Glutinous Rice with Chinese Sausage | SGD 94.39 |
Famous Crispy Hor Fun with Wagyu Beef | SGD 139.54 |
Stewed Japanese Noodle with Baby Lobster in Lobster Broth | SGD 49.25 |
Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | SGD 98.50 |
Fried Rice with Shark’s Fin, Ham and Dried Scallop | SGD 139.51 |
Fried Rice with Roasted Pork and Petite Abalone | SGD 119.02 |
PEACH GARDEN PEKING DUCK WITH PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Crispy Peking Duck | SGD 84.24 |
Deep-fried Duck Meat with Salt and Pepper | SGD 21.60 |
Stir-Fried Duck Meat with Black Pepper Sauce | SGD 21.60 |
Stir-Fried Duck Meat with Spring Onion and Ginger | SGD 21.60 |
Baby Lobster with Black Truffle Sauce | SGD 289.44 |
Deep-fried Soon Hock Fish with Superior Soya Sauce | SGD 289.44 |
Fried Rice with Shredded Duck, Egg and “Mui Choy” | SGD 289.44 |
Homemade Beancurd with Baby Abalone and Local Spinach | SGD 289.44 |
Roasted Crispy Peking Duck | SGD 289.44 |
PEACH GARDEN CLASSIC DELICACIES WITH PRICES
MENU ITEMS | PRICE |
---|---|
Longevity Buns with Lotus Paste (without Leaf) (38pcs) | SGD 90.29 |
Longevity Buns with Lotus Paste (without Leaf) (68pcs) | SGD 161.57 |
Longevity Buns with Lotus Paste (without Leaf) (88pcs) | SGD 209.09 |
Longevity Buns with Lotus Paste (with Leaf) (38pcs) | SGD 114.91 |
Longevity Buns with Lotus Paste (with Leaf) (68pcs) | SGD 205.63 |
Longevity Buns with Lotus Paste (with Leaf) (88pcs) | SGD 266.11 |
PEACH GARDEN SET WITH PRICES
MENU ITEMS | PRICE |
---|---|
Collagen Yuzu Yu Sheng with Salmon | SGD 131.33 |
Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | SGD 131.33 |
Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | SGD 131.33 |
Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | SGD 131.33 |
Fried Glutinous Rice with Chinese Sausage | SGD 131.33 |
Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | SGD 131.33 |
Special Lychee-shaped Nian Gao | SGD 131.33 |
PEACH GARDEN TAKEAWAY DEALS WITH PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Crispy Peking Duck | SGD 78.00 |
Shark’s Fin Set for 4 | SGD 138.00 |
PEACH GARDEN GOODIES WITH PRICES
MENU ITEMS | PRICE |
---|---|
PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | SGD 959.04 |
FORTUNE TREASURES SET (FOR 8-10 PERSONS) | SGD 635.04 |
PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | SGD 480.17 |
MINI DELUXE PEN CAI (FOR 6 PERSONS) | SGD 346.79 |
VEGETARIAN PEN CAI (FOR 6 PERSONS) | SGD 244.19 |
COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | SGD 90.29 |
ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | SGD 69.77 |
PEACH GARDEN BLACK PEPPER BAK KWA | SGD 69.77 |
HOMEMADE TARO CAKE | SGD 27.49 |
PINEAPPLE TART | SGD 33.65 |
Secret Recipes Of PEACH GARDEN Menu Singapore
Dish Name | Secret Recipe |
---|---|
Honey Glazed Pork | Marinate pork in a blend of honey, soy sauce, garlic, and Chinese five-spice powder overnight before roasting to achieve the perfect glaze. |
Chilli Crab | The secret lies in the balance of sweet, spicy chili sauce made from a blend of chili peppers, tomato paste, and a dash of vinegar. |
Salted Egg Prawns | Coat fresh prawns in a mixture of salted duck egg yolks, curry leaves, chili, and butter for a rich and creamy flavor. |
Peking Duck | Achieve crispy skin and tender meat by air-drying the duck, then roasting it with a special blend of Chinese spices and maltose syrup. |
Braised Fish Maw | Simmer fish maw in a fragrant broth of chicken stock, ginger, garlic, and Shaoxing wine until tender and infused with flavor. |
Braised Ee-fu Noodles | Slow-cook Ee-fu noodles with mushrooms, Chinese cabbage, and a secret blend of sauces for a savory and satisfying dish. |
PEACH GARDEN Menu Singapore Rewards
Rewards Level | Benefits |
---|---|
Classic | – 10% off on total bill |
– Complimentary dessert on birthdays | |
– Exclusive access to seasonal menu previews | |
Gold | – 15% off on total bill |
– Complimentary dessert on birthdays | |
– Exclusive access to seasonal menu previews | |
– Priority reservation privileges | |
Platinum | – 20% off on total bill |
– Complimentary dessert on birthdays | |
– Exclusive access to seasonal menu previews | |
– Priority reservation privileges | |
– Personalized chef recommendations |
Deals At PEACH GARDEN Menu Singapore
Deal Name | Description | Price |
---|---|---|
Set Lunch Special | Choose from a selection of appetizers, main courses, and desserts during lunch hours. | $18.80 |
Dim Sum Buffet | All-you-can-eat dim sum buffet featuring a variety of steamed, fried, and baked dim sum items. | $28.80 |
Weekend Brunch | Indulge in a luxurious brunch experience with a spread of Asian and Western dishes. | $38.80 |
Family Dinner Set | A set menu designed for families, including appetizers, soups, main courses, and desserts. | $88.00 per set (serves 4) |
Wine Pairing Dinner | Enjoy a curated selection of wines paired with each course of a specially crafted menu. | $98.00 per person |
Happy Hour | Special discounts on selected alcoholic beverages during designated hours. | Prices vary |
A Comprehensive Guide of PEACH GARDEN Singapore
1. Background: PEACH GARDEN was established in 2002 and has since become synonymous with high-quality Cantonese cuisine in Singapore. It has multiple outlets across the island, each offering a sophisticated ambiance and impeccable service.
2. Locations: PEACH GARDEN has several branches strategically located across Singapore, including prominent areas such as Orchard Road, Chinatown, and the central business district. Each location offers a unique dining experience, ranging from intimate dining spaces to grand banquet halls.
3. Cuisine: PEACH GARDEN specializes in authentic Cantonese cuisine prepared with the freshest ingredients and traditional cooking techniques. Their menu features a wide array of dishes, including dim sum, seafood delicacies, roasted meats, soups, and signature specialties like Peking duck and Buddha Jump Over the Wall.
4. Signature Dishes:
- Peking Duck: Succulent roasted duck served with thin pancakes, hoisin sauce, and finely sliced cucumbers and spring onions.
- Buddha Jump Over the Wall: A luxurious soup made with premium ingredients such as abalone, sea cucumber, fish maw, and mushrooms, simmered to perfection.
- Dim Sum Selection: Steamed, fried, and baked dim sum offerings including har gow (shrimp dumplings), siew mai (pork dumplings), char siu bao (barbecue pork buns), and more.
5. Dining Experience: PEACH GARDEN offers a refined dining experience suitable for various occasions, including family gatherings, business lunches, and celebratory dinners. The restaurants are elegantly decorated with modern yet classic interiors, creating a comfortable and inviting ambiance.
6. Service: Service at PEACH GARDEN is known for its attentiveness and professionalism. The staff is well-trained to provide personalized recommendations, ensuring that guests have a memorable dining experience from start to finish.
7. Private Events and Catering: PEACH GARDEN offers catering services for events of all sizes, from intimate gatherings to large-scale corporate functions. Additionally, some locations provide private dining rooms for exclusive events, complete with customizable menus and attentive service.
8. Reservations: Reservations are recommended, especially during peak hours and on weekends, to secure a table at PEACH GARDEN. Online booking options are available through their website or third-party platforms.
9. Special Promotions and Offers: PEACH GARDEN frequently runs promotions and offers, including set menus, seasonal specialties, and discounts for certain credit cardholders or loyalty program members. Guests are encouraged to check their website or social media channels for the latest deals.
What Are The Benefits Of PEACH GARDEN Menu Singapore Discount Coupons?
- Cost Savings: Discount coupons enable diners to enjoy their favorite dishes at PEACH GARDEN while saving money. This can attract budget-conscious customers who are looking for quality dining experiences at reduced prices.
- Increased Footfall: Promotions through discount coupons often lead to an increase in foot traffic as customers are incentivized to visit the restaurant to avail of the discounts. This can result in higher sales volume during the promotion period.
- Customer Loyalty: Offering discounts through coupons can foster customer loyalty. Patrons who avail of the discounts and have positive dining experiences are more likely to return to PEACH GARDEN in the future, becoming repeat customers.
- Marketing and Promotion: Discount coupons serve as an effective marketing tool to attract new customers and retain existing ones. They can be distributed through various channels such as social media, email newsletters, or partnerships with other businesses, increasing brand visibility and awareness.
- Product Exposure: Discount coupons may encourage diners to try new dishes or explore the restaurant’s menu offerings beyond their usual choices. This helps in showcasing the breadth of PEACH GARDEN’s culinary offerings and introducing customers to different flavors and specialties.
- Competitive Advantage: In a competitive dining landscape, offering discounts can differentiate PEACH GARDEN from other restaurants and draw attention to its unique selling points, such as the quality of its ingredients, culinary expertise, or dining ambiance.
- Seasonal Promotions: PEACH GARDEN can utilize discount coupons for seasonal promotions or special events, such as Chinese New Year celebrations or festive occasions, to attract diners during peak times and capitalize on increased demand.
Why PEACH GARDEN Singapore Started Social Media Campaign?
- Brand Awareness: Social media provides a vast platform to showcase PEACH GARDEN’s offerings, ambiance, and unique selling points to a wide audience. By leveraging platforms like Facebook, Instagram, and Twitter, they can reach potential customers who may not have been familiar with their brand previously.
- Engagement and Interaction: Social media allows for direct interaction with customers. PEACH GARDEN can engage with their audience by responding to comments, messages, and posts, fostering a sense of community and loyalty among customers.
- Promotions and Special Offers: Running promotions, discounts, and special offers exclusively for social media followers can incentivize more people to follow and engage with PEACH GARDEN online. This can drive foot traffic to their restaurants and increase sales.
- Content Marketing: Sharing visually appealing content such as food photos, behind-the-scenes glimpses, chef stories, and cooking tips can attract and retain followers. By consistently posting high-quality content, PEACH GARDEN can position themselves as experts in their field and keep their audience engaged.
- Customer Feedback and Insights: Social media platforms provide valuable insights into customer preferences, opinions, and experiences. By actively monitoring and analyzing social media activity, PEACH GARDEN can gather feedback to improve their services, menu offerings, and overall customer experience.
- Competitive Edge: In a competitive market like Singapore’s restaurant industry, having a strong presence on social media can give PEACH GARDEN a competitive edge. By staying active and relevant on platforms where their target audience spends time, they can stand out from competitors and attract more customers.
Terms & Conditions Of PEACH GARDEN Menu Singapore
- Prices and Taxes: Prices listed on the menu are subject to change without notice, and taxes may be applicable as per local regulations.
- Availability: Items listed on the menu are subject to availability. The restaurant reserves the right to substitute or modify dishes based on ingredient availability.
- Allergies and Dietary Restrictions: While efforts are made to accommodate dietary restrictions and allergies, the restaurant cannot guarantee the absence of allergens in its dishes due to cross-contamination in the kitchen.
- Reservation Policy: For reservations, there may be specific requirements such as minimum party size, advance notice, or deposit.
- Cancellation Policy: Any cancellation or modification to a reservation may be subject to certain conditions, such as a cancellation fee if not done within a specified timeframe.
- Service Charge and Tipping: Information regarding service charge and tipping policies, if applicable.
- Payment Methods: Accepted forms of payment and any additional charges for specific payment methods.
- Intellectual Property: The menu and its contents are protected by copyright. Reproduction or distribution of the menu without permission is prohibited.
- Feedback and Complaints: Information on how to provide feedback or file complaints about the dining experience.
- Disclaimer: The restaurant may include a disclaimer stating that they are not liable for any loss, damage, or injury resulting from the consumption of food or beverages on the premises.
Frequently Asked Questions
PEACH GARDEN Singapore Location, Contact, Opening Hours And Instant Information
Contact: +6567363833
Opening Hours
Saturday | 11 AM–10 PM | |
Sunday | 11 AM–10 PM | |
Monday | 11 AM–10 PM | |
Tuesday | 11 AM–10 PM | |
Wednesday | 11 AM–10 PM | |
Thursday | 11 AM–10 PM | |
Friday | 11 AM–10 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking garage
- Paid parking lot
- Plenty of parking
Additional Information Of PEACH GARDEN Singapore
Aspect | Details |
---|---|
Location | Various locations across Singapore |
Cuisine Type | Chinese |
Signature Dishes | Peking Duck, Dim Sum, Seafood specialties |
Ambiance | Elegant and refined |
Dining Options | À la carte, set menus, buffet (selected locations) |
Special Features | Private dining rooms, catering services, loyalty program |
Awards | Michelin Bib Gourmand (selected locations) |