PO Singapore Menu Prices 2024
Savor the aromatic embrace of Hainanese Chicken Rice, tender poached chicken atop fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste. Indulge in the crispy delight of Singapore Chili Crab, wok-tossed in a savory blend of chili, tomato, and egg—a symphony of bold flavors from the Lion City.
PO Singapore Menu 2024
Savor the vibrant flavors of Singapore with our signature Hainanese Chicken Rice, infused with fragrant pandan leaves and served with zesty chili sauce for a culinary journey like no other.
PO STARTERS With PRICES
MENU ITEMS | PRICE |
---|---|
Charcoal-Grilled Iberico Jowl w/ Coffee | SGD 24.00 |
Traditional Kueh Pie Tee | SGD 20.00 |
Otah | SGD 24.00 |
Mushroom Dumpling | SGD 20.00 |
Nanru Fried Pork Belly | SGD 24.00 |
Nyonya Prawn Salad | SGD 24.00 |
PO MAINS With PRICES
MENU ITEMS | PRICE |
---|---|
Classic | SGD 32.00 |
Prawn | SGD 42.00 |
Fresh Flower Crab | SGD 52.00 |
Pierre Baillette Le Village | SGD 30.00 |
PO TO SHARE With PRICES
MENU ITEMS | PRICE |
---|---|
Paper Spring Chicken | SGD 68.00 |
Spicy Tamarind Fresh Red Snapper Fillet | SGD 40.00 |
Beef Cheek Rendang | SGD 40.00 |
Giant River Prawns Konbu Mee | SGD 38.00 |
Black-Black Fried Rice | SGD 38.00 |
Sambal Fried Brinjal | SGD 22.00 |
Seasonal Greens | SGD 18.00 |
PO SIDES With PRICES
MENU ITEMS | PRICE |
---|---|
Nyonya Pickles | SGD 5.00 |
Sambal Sampler | SGD 5.00 |
Thai Jasmine Rice | SGD 2.00 |
PO ADD-ONS With PRICES
MENU ITEMS | PRICE |
---|---|
Traditional Popiah Filling | SGD 10.00 |
Popiah Skin | SGD 2.50 |
Fresh Tiger PRawn | SGD 10.00 |
Flower Crabmeat | SGD 20.00 |
PO DESSERTS With PRICES
MENU ITEMS | PRICE |
---|---|
Ice Cream Popiah | SGD 18.00 |
Pulut Hitam | SGD 18.00 |
Kueh of the Day | SGD 18.00 |
PO BEVERAGES With PRICES
MENU ITEMS | PRICE |
---|---|
Black | SGD 6.00 |
White | SGD 7.00 |
Mocha | SGD 8.00 |
Hot Chocolate | SGD 8.00 |
Still | SGD 5.00 |
Sparkling | SGD 7.00 |
Secret Recipes Of PO Menu Singapore
Dish Name | Secret Recipe Ingredients | Cooking Instructions |
---|---|---|
Chilli Crab | Fresh mud crab, chilli paste, tomato ketchup, garlic, ginger, egg | 1. Clean and prepare crab. 2. Sauté garlic and ginger, add chilli paste and ketchup. |
3. Stir in crab, simmer until cooked. 4. Thicken with beaten egg. Serve hot. | ||
Hainanese Chicken Rice | Chicken, jasmine rice, chicken broth, ginger, garlic, sesame oil | 1. Poach chicken in broth with ginger. 2. Cook rice in chicken broth and aromatics. |
3. Serve chicken sliced with rice, garnish with garlic and sesame oil. | ||
Laksa | Rice noodles, coconut milk, laksa paste, prawns, fish cake | 1. Cook laksa paste in coconut milk. 2. Add seafood, simmer until cooked. |
3. Serve over noodles, garnish with herbs and lime. | ||
Satay | Chicken or beef, satay marinade (lemongrass, turmeric, peanuts) | 1. Marinate meat in satay paste. 2. Grill skewers until charred. Serve with peanut sauce. |
Char Kway Teow | Flat rice noodles, prawns, Chinese sausage, soy sauce, chives | 1. Stir-fry sausage, prawns, and noodles in soy sauce. 2. Garnish with chives. |
3. Serve hot with sambal and lime. |
PO Menu Singapore Rewards
Reward Type | Description |
---|---|
Points Collection | Earn points for every purchase made through the PO Menu app or website. |
Birthday Rewards | Special discounts or bonus points offered during the member’s birthday month. |
Exclusive Offers | Access to exclusive deals and promotions available only to members. |
Tier Benefits | Higher-tier members enjoy additional perks such as priority bookings. |
Referral Program | Earn rewards for referring friends or family members to join PO Menu. |
Partner Discounts | Discounts or special offers at partner restaurants or establishments. |
Deals At PO Menu Singapore
Deal Type | Description | Price (SGD) | Validity |
---|---|---|---|
Lunch Set | Choice of main dish with soup and drink | 12.90 | Mon-Fri, 11 AM-3 PM |
Dinner Special | 3-course meal with appetizer, main course, and dessert | 29.90 | Daily, 6 PM-10 PM |
Happy Hour | 1-for-1 selected drinks | 10.00 | Mon-Sat, 5 PM-7 PM |
Weekend Brunch | All-you-can-eat buffet brunch | 39.90 | Sat-Sun, 10 AM-2 PM |
Family Package | Set meal for 4 including appetizers and desserts | 80.00 | Daily, 11 AM-9 PM |
What Are The Benefits Of PO Menu Singapore Discount Coupons?
Cost Savings: The primary benefit is cost savings on food orders. Discount coupons typically provide a percentage off the total bill or a fixed amount discount, allowing customers to enjoy their favorite dishes at a lower cost.
Affordability: By using coupons, customers can afford to try a wider range of dishes or indulge in larger portions without exceeding their budget. This affordability enhances the overall dining experience.
Convenience: Coupons are easy to use either through online platforms or at physical locations, providing convenience to customers when ordering food. They simplify the process of applying discounts during checkout.
Incentives for Repeat Visits: Restaurants offering discount coupons often attract repeat customers who are motivated by savings. This can lead to customer loyalty and increased patronage over time.
Promotional Offers: Coupons are frequently part of promotional campaigns by restaurants to attract new customers or promote specific menu items. Customers benefit from these targeted promotions by trying new dishes at a reduced cost.
Value for Money: Using coupons allows customers to perceive greater value in their dining experience. They feel they are getting more for their money, which can enhance satisfaction and encourage positive reviews or recommendations.
Flexible Usage: Depending on the terms, coupons can sometimes be used across multiple visits or on various menu items, providing flexibility in how customers can enjoy their discounts.
Encourages Dining Out: Especially in competitive markets like Singapore, discount coupons can encourage people to dine out more frequently by making restaurant meals more affordable compared to cooking at home.
Why PO Singapore Started Social Media Campaign?
Brand Awareness: Building brand recognition and increasing visibility among their target audience and beyond is a primary goal. Social media allows them to reach a large number of people quickly and efficiently.
Engagement: They aim to engage with their customers and the community more directly. Social media platforms provide a space for real-time interaction, feedback, and conversation, fostering a sense of connection with their audience.
Promotion: The campaign likely includes promoting their products, services, or special offers. Social media is a cost-effective way to advertise and showcase what PO Singapore has to offer, potentially attracting new customers.
Customer Service: Social media can serve as a customer service channel where people can ask questions, give feedback, and receive assistance. This can improve overall customer satisfaction and loyalty.
Market Research: Monitoring social media allows PO Singapore to gather insights into customer preferences, trends, and competitors. This data can inform their marketing strategies and product development efforts.
Reputation Management: Being active on social media allows PO Singapore to manage their online reputation by addressing any issues or concerns promptly and publicly, demonstrating transparency and accountability.
Educational Content: They may use social media to educate their audience about their industry, services, or relevant topics. This positions them as knowledgeable experts and thought leaders in their field.
Terms & Conditions Of PO Menu Singapore
Ordering Process: Details on how to place orders, deadlines for ordering, and any minimum order requirements.
Menu Items: Description of the food items available, including ingredients, portion sizes, and pricing.
Delivery Information: Information on delivery areas, delivery charges, delivery times, and policies regarding delivery delays or issues.
Payment Terms: Accepted payment methods, refund policies, and any applicable taxes or fees.
Cancellation and Refund Policies: Conditions under which orders can be canceled, any cancellation fees, and how refunds are processed.
Quality and Satisfaction: Policies regarding the quality of food, handling of complaints, and procedures for addressing customer satisfaction issues.
Privacy Policy: How personal information is collected, used, and protected in accordance with privacy laws.
PO Singapore Location, Contact, Opening Hours And Instant Information
Contact:68280007
Opening Hours
Saturday | 7–10:30 am12–3 pm6–10:30 pm | |
Sunday(Eid al-Adha) | 7–10:30 am12–3 pm6–10:30 pmHours might differ | |
Monday(Eid al-Adha) | 7–10:30 am12–3 pm6–10:30 pmHours might differ | |
Tuesday | 7–10:30 am12–3 pm6–10:30 pm | |
Wednesday | 7–10:30 am12–3 pm6–10:30 pm | |
Thursday | 7–10:30 am12–3 pm6–10:30 pm | |
Friday | 7–10:30 am12–3 pm6–10:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs