SKAI SINGAPORE MENU PRICES 2024

SKAI Singapore offers a culinary journey with panoramic views from the 70th floor of Swissôtel The Stamford. The menu features contemporary grill dishes, such as succulent Wagyu beef and innovative seafood creations, blending international flavors with local ingredients. Each dish is artfully crafted, promising an unforgettable dining experience.

SKAI SINGAPORE MENU 2024

SKAI Singapore offers a diverse menu featuring modern grill dishes, including succulent steaks and fresh seafood, complemented by innovative cocktails and panoramic views, creating an unparalleled dining experience in the heart of the city.

SKAI THE HOUSE OF KAVIARI PRICES

KAVIARI KRISTAL CAVIAR 30G @ SGD 150.00
From the sturgeon Acipenser Schrenki . This is the favourite caviar of
chefs and connoisseurs. Deep golden colour, firm in texture and
exhibiting classic nutty flavours.
KAVIARI OSCIETRE CAVIAR 15G @ SGD 75.00
Caviar from sturgeon Acipenser Gueldenstaedti. Its grains are
good-sized, regular, amber-coloured. Subtle and marine flavours

SKAI SOURCED ARTISANAL BEEF MENU PRICES

MIYAZAKI WAGYU, JAPAN, A4 @ SGD 135.00
100% Purebred Japanese Wagyu,
Crowned the “Champion Cow” from Miyachiku co-op
200g New York Strip
WESTHOLME, WAGYU, AUSTRALIA, MB5 @ SGD 95.00
Founded on champion Japanese wagyu bulls raised in Queensland
200g Tenderloin
WYLARAH, WAGYU, AUSTRALIA, MB8 @ SGD 125.00
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
JOHN STONE, IRELAND, 32 DAYS DRY AGED @ SGD 95.00
The best Irish beef reared on the freshest, greenest grass in Ireland
300g Rib Eye
SAGA, WAGYU, JAPAN, A5 @ SGD 155.00
From the Saga prefecture known for its calm climate, clean air and water
160g Tenderloin
TENDERLOIN OSCAR @ SGD 115.00
Lump Crab Meat, Asparagus, Tarragon
225g Tenderloin
Comes with choice of one sauce and one side

SKAI SHARING CUTS FOR 2 MENU WITH PRICES

JAC, AUSTRALIAN, F1 WAGYU (SIGNATURE) MB5 @ SGD 280.00
F1 Wagyu cattle with prominent Tajima Bloodlines
1kg Tomahawk
STANBROKE, BLACK ANGUS, AUSTRALIA, MB4 @ SGD 210.00
Raised on the lush green pastures in Northern Queensland
900g Porterhouse
Comes with choice of two sauce and two side

SKAI A LA CARTE SIDES MENU WITH PRICES

HOUSE SALAD
Ginger Honey Dressing
ROASTED MUSHROOMS
Parsley, Garlic
HOKKAIDO CORN
BBQ, Butter
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu

SKAI SMALL PLATES MENU WITH PRICE

CRAB CAKE @ SGD 36.00
Romanesco, Chili, Daikon Salad
IRISH OYSTERS 2 pieces @ SGD 20.00 | 4 pieces @ SGD 38.00 | 6 pieces @ SGD 56.00
Apple, Smoked Dashi, Wasabi
BLACKMORE WAGYU TATAKI @ SGD 28.00
Lotus, Kohlrabi, Ponzu, Smoked Roe
STUFFED SHIITAKE @ SGD 24.00
Pork, Ginger, Bacon Mayo, Katsuobushi,
SMOKED BURRATA @ SGD 22.00
Sudachi Avocado, Passion Fruit, Nori
SCALLOP & SALMON TARTAR @ SGD 26.00
Smoked Aioli, Tempura Anchovy, Yuzu
FOIE GRAS @ SGD 34.00
Mango, Spiced Popcorn, Peanut Satay
CRISPY TOFU @ SGD 20.00
White Miso, Cabbage, Kombu & Radish

SKAI MAINS MENU WITH PRICES

BLACK COD @ SGD 70.00
Cooked in Seaweed, Green Pea Gnocchi, Clam Butter
CHICKPEA SWEETCORN CAKE @ SGD 46.00
Courgette & Aubergine Succotash, Togarashi, Herb Pesto
FREE RANGE CHICKEN @ SGD 58.00
Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut
RHUG ORGANIC LAMB RACK @ SGD 65.00
Lamb Shoulder, Caramelized Cauliflower, Curry Spice
GRILLED LOBSTER @ SGD 74.00
Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil
WESTHOLME WAGYU, FLAT IRON @ SGD 75.00
Endive Salad, Asian Spice

SKAI SIDES 8 MENU WITH PRICES

HOUSE SALAD
Ginger Honey Dressing
HOKKAIDO CORN
BBQ, Butter
ROASTED MUSHROOMS
Parsley, Garlic
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu

SKAI DESSERTS MENU WITH PRICES

BAKED VANILLA CHEESECAKE (For Two) @ SGD 34.00
Cherry, Jubilee, Cherry Sorbet
CHOCOLATE SPHERE @ SGD 24.00
Orange Confit, Peta Zeta, Chocolate Ice Cream
AMBER PEACH @ SGD 20.00
Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream
STRAWBERRY TRIFLE @ SGD 22.00
Lemongrass Jelly, Basil Sorbet, Strawberries
WILLIAM PEAR @ SGD 22.00
Confit, Millefeuille Soil, Elderflower Ice Cream
CHEESE PLATTER @ SGD 28.00
Truffle Honey, Cheese Biscuits

SKAI SINGAPORE KIDS MENU WITH PRICES

BREADED FISH AND CHIPS @ SGD 32.00
BRAISED BEEF SHORT RIB WITH MASH @ SGD 32.00
TOMATO LINGUINI WITH ASPARAGUS @ SGD 27.00

DESSERTS MENU WITH PRICES

CHOCOLATE CAKE @ SGD 20.00
SELECTION OF HOMEMADE ICE CREAM @ SGD 17.00

Secret Recipes Of SKAI Menu Singapore

Dish Name	Main Ingredients	Secret Ingredients
Wagyu Beef Tartare	Wagyu beef, capers, shallots, egg yolk, mustard	Truffle oil, Yuzu Kosho
Miso Black Cod	Black cod, miso paste, sake, mirin, sugar	White miso, ginger puree
Lobster Bisque	Lobster, tomatoes, carrots, celery, onions, garlic	Cognac, fennel seeds
Foie Gras Torchon	Foie gras, brandy, salt, pepper	Pink peppercorns, Armagnac
Duck Confit	Duck legs, salt, garlic, thyme	Duck fat, juniper berries
Japanese Wagyu Ribeye	Wagyu ribeye, salt, pepper	Ponzu sauce, grated daikon
Chocolate Soufflé	Dark chocolate, eggs, sugar, butter	Vanilla bean, espresso powder
Matcha Cheesecake	Cream cheese, sugar, eggs, matcha powder	White chocolate, almond flour
Truffle Pasta	Pasta, cream, parmesan, black truffle	Truffle butter, garlic chives
Saffron Risotto	Arborio rice, saffron, parmesan, white wine, broth	Lemon zest, mascarpone

SKAI Menu Singapore Rewards

Reward	Description
Welcome Drink	Complimentary welcome drink upon signing up.
Birthday Treat	Special birthday treat during your birthday month.
Exclusive Discounts	Members receive exclusive discounts on food and beverages.
Priority Reservations	Priority access to table reservations for members.
Exclusive Events	Invitations to members-only events and special tastings.
Loyalty Points	Earn points for every dollar spent which can be redeemed for future dining.
Complimentary Dessert	Receive a complimentary dessert with every main course ordered.
Partner Discounts	Access to special discounts at partner restaurants and hotels.
Seasonal Offers	Access to seasonal offers and limited-time promotions.
Early Bird Offers	Special rates and offers for early bookings and dining sessions.
Wine Club Access	Membership includes access to exclusive wine club events and tastings.
Gift Vouchers	Earn gift vouchers for every certain amount spent, redeemable on next visit.
Free Parking	Complimentary parking during dining hours.
Chef’s Table Experience	Opportunity to book an exclusive Chef’s Table experience.

Deals At SKAI Menu Singapore

Deal Name	Description	Price (SGD)	Availability
Lunch Special	A 3-course lunch menu available on weekdays	38	Monday to Friday, 12:00 PM – 2:30 PM
Afternoon Tea Set	A selection of teas, pastries, and sandwiches served in the afternoon	50	Daily, 3:00 PM – 5:00 PM
Happy Hour	Discounts on selected beverages during evening hours	Varies	Daily, 5:00 PM – 7:00 PM
Dinner Special	A 4-course dinner menu with wine pairings	98	Daily, 6:00 PM – 10:00 PM
Weekend Brunch	A lavish brunch buffet available on weekends	128	Saturday and Sunday, 12:00 PM – 3:00 PM

A Comprehensive Guide of SKAI Singapore

Overview: SKAI Singapore is a contemporary grill restaurant and bar located on the 70th floor of Swissôtel The Stamford in Singapore. Known for its breathtaking panoramic views of the city and sophisticated dining experience, SKAI combines modern Japanese ingredients with Western culinary techniques.

Location:

• Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, Singapore 178882
• Accessibility: Conveniently accessible via public transport, located near City Hall MRT station.

Ambience:

• Design: The interior design is modern and sleek, featuring a blend of natural elements and chic décor. Floor-to-ceiling windows offer unobstructed views of the city skyline.
• Atmosphere: The ambiance is both elegant and relaxed, suitable for intimate dinners, business meetings, and special celebrations.

Dining Experience:

• Cuisine: SKAI specializes in premium grilled meats and seafood, incorporating seasonal and locally-sourced ingredients. The menu is inspired by Japanese flavors and techniques, fused with contemporary Western styles.
• Signature Dishes:
  • Wagyu Beef: Known for its marbling and tenderness.
  • Miso Black Cod: A popular choice showcasing Japanese culinary influences.
  • Oysters: Fresh and sourced from premium locations.
• Menu Options:
  • A la Carte: Extensive selections including appetizers, mains, and desserts.
  • Tasting Menu: Offers a curated experience with wine pairings.
  • Vegetarian and Vegan Options: Available upon request.

Bar Experience:

• Cocktail Menu: An innovative selection of cocktails inspired by global flavors and local ingredients.
• Wine List: Extensive, featuring both Old World and New World wines, curated by sommeliers.
• Signature Drinks:
  • SKAI Martini: A house special.
  • Seasonal Cocktails: Often rotated to feature seasonal ingredients.

Service:

• Quality: High standards of service with attentive and knowledgeable staff.
• Special Requests: Staff accommodate dietary restrictions and special occasions (e.g., birthdays, anniversaries).

Events and Private Dining:

• Private Dining Rooms: Available for corporate events, private parties, and special occasions.
• Custom Menus: Tailored to the needs of the event.
• Event Planning: Assistance with planning and execution of events.

Reservations:

• Booking: Strongly recommended, especially for dinner and weekend brunch.
• Methods: Can be made via phone, email, or online through their website or reservation platforms.

Dress Code:

• Smart Casual: Diners are encouraged to dress smartly yet comfortably.

Additional Information:

• Operating Hours:
  • Lunch: 12:00 PM – 2:30 PM (weekdays)
  • Dinner: 6:00 PM – 10:30 PM (daily)
  • Bar: Open until late.
• Parking: Available at Swissôtel The Stamford with valet services.

Tips for Visitors:

1. Best Time to Visit: For stunning views, visit during sunset or nighttime.
2. Special Promotions: Look out for seasonal promotions and special events.
3. Social Media: Follow SKAI on social media for the latest updates and promotions.

Conclusion

SKAI Singapore offers a remarkable dining experience with its blend of modern Japanese and Western cuisine, stunning views, and exceptional service. Whether for a casual meal, a romantic dinner, or a corporate event, SKAI promises a memorable experience high above the bustling city.

What Are The Benefits Of SKAI Menu Singapore Discount Coupons?

1. Cost Savings:
   • Discounted Prices: Customers can enjoy meals at a reduced price, making dining at SKAI more affordable.
   • Promotional Offers: Special promotions, such as “buy one get one free” or percentage discounts, can lead to significant savings.
2. Enhanced Dining Experience:
   • Trying New Dishes: Coupons may encourage customers to try new or more expensive menu items they might not usually choose.
   • Complementary Items: Some coupons include complimentary items like appetizers, desserts, or drinks, enhancing the overall meal experience.
3. Increased Accessibility:
   • Broader Audience: Discounts make it possible for a wider range of customers to experience dining at SKAI, including those who might find it otherwise too expensive.
   • Frequent Visits: Regular discounts can encourage repeat visits, allowing customers to enjoy the restaurant more often.
4. Special Occasions:
   • Celebrations: Discount coupons can make special occasions like birthdays, anniversaries, or other celebrations more memorable and budget-friendly.
   • Group Dining: Discounts on group bookings or family meals make it more attractive to dine out with friends and family.
5. Loyalty and Rewards:

• Customer Loyalty: Offering discount coupons can build customer loyalty, encouraging them to return and dine at SKAI regularly.
• Rewards Programs: Coupons can be part of a larger loyalty or rewards program, providing additional benefits to repeat customers.

6. Marketing and Promotion:
   • Increased Awareness: Coupons can attract new customers who may not have been aware of SKAI or its offerings.
   • Word of Mouth: Satisfied customers are likely to share their positive experiences with others, acting as brand ambassadors.
7. Strategic Partnerships:
   • Collaborations: Coupons can be part of strategic partnerships with other businesses or events, increasing exposure and attracting new demographics.
8. Customer Satisfaction:
   • Value for Money: Receiving a discount can enhance customer satisfaction, as they feel they are getting more value for their money.
   • Positive Experience: The psychological benefit of getting a deal can lead to a more positive overall dining experience.
9. Revenue Management:
   • Off-Peak Incentives: Coupons can be used to drive traffic during off-peak hours, helping to balance customer flow and maximize revenue.
   • Inventory Management: Promotions can help manage inventory by encouraging the sale of specific dishes or ingredients.
10. Feedback and Improvement:
    • Customer Insights: Coupons can be used to gather feedback from customers, helping SKAI understand preferences and areas for improvement.

Why SKAI Singapore Started a Social Media Campaign?

1. Brand Awareness and Visibility: Social media campaigns are an effective way to increase brand awareness and visibility. By leveraging platforms with a large user base, SKAI Singapore aimed to reach a broader audience and establish a stronger online presence.
2. Engagement with Audience: Social media allows for direct interaction with potential customers. SKAI Singapore likely wanted to engage with their audience, receive feedback, and create a community around their brand. This interaction helps in building relationships and fostering loyalty among customers.
3. Promotion of Products and Services: A social media campaign provides an opportunity to showcase products and services in a creative and engaging manner. SKAI Singapore could highlight new offerings, special deals, and unique features of their services, thereby driving interest and sales.
4. Content Sharing and Virality: Compelling social media content has the potential to go viral, significantly amplifying the reach of the campaign. SKAI Singapore would benefit from user-generated content and shares, increasing their exposure without additional costs.
5. Targeted Marketing: Social media platforms offer sophisticated targeting options, allowing SKAI Singapore to reach specific demographics and interest groups. This ensures that the campaign reaches the most relevant audience, improving the efficiency and effectiveness of their marketing efforts.
6. Competitive Advantage: In a competitive market, staying active on social media helps businesses stay relevant. SKAI Singapore likely recognized the importance of maintaining an active online presence to stay ahead of competitors and attract tech-savvy customers.
7. Data and Insights: Social media campaigns generate valuable data and insights about customer behavior, preferences, and trends. SKAI Singapore could use this information to refine their marketing strategies, improve customer experience, and make informed business decisions.
8. Cost-Effective Marketing: Compared to traditional advertising, social media campaigns can be more cost-effective. SKAI Singapore would be able to reach a large audience with relatively lower expenditure, making it a smart investment for their marketing budget.

Terms & Conditions Of SKAI Menu Singapore

Promotions:

• Promotions are not valid with other discounts, privileges, vouchers, or offers.
• They cannot be used on special set menus (e.g., Lunch & Dinner set menus, Christmas set menus).
• They are not applicable for reservations made through third-party platforms like Chope, HungryGoWhere, and Quandoo.
• Promotions are not valid on the eve of public holidays, public holidays, and special occasions such as Father’s Day and Race Week.
• Certain items such as SKAI’s artisanal beef selection, set menus, happy hour beverages, and promotional items are excluded from promotions.

Payment:

• The promotion requires the holder of the debit/credit/membership card to dine in and present a valid card upon payment.
• The full payment must be charged to the card in a single receipt.

Reservation and Dining Policies:

• SKAI has a smart casual dress code. For lunch, brunch, and high tea, bermudas are allowed for men, but no singlets and only closed shoes. For dinner and bar, long pants are required. For women, slippers and flip-flops are not allowed at any time.

Frequently Asked Questions

SKAI Singapore Location, Contact, Opening Hours And Instant Information

Contact: +6568373322

Opening Hours

Monday	11:30 AM–2:30 PM3–5 PM6–10:30 PM
Tuesday	11:30 AM–2:30 PM3–5 PM6–10:30 PM
Wednesday	11:30 AM–2:30 PM3–5 PM6–10:30 PM
Thursday	11:30 AM–2:30 PM3–5 PM6–10:30 PM
Friday	11:30 AM–2:30 PM3–5 PM6–11 PM
Saturday	11:30 AM–2:30 PM3–5 PM6–11 PM
Sunday	11:30 AM–2:30 PM3–5 PM6–10:30 PM

SKAI Youtube