SUMMER PAVILION SINGAPORE MENU PRICES 2024

Summer Pavilion in Singapore offers an exquisite menu featuring refined Cantonese cuisine. Highlights include delicate dim sum, fresh seafood dishes, and premium meats, all artfully prepared. Signature dishes like the double-boiled sea whelk soup and braised four-head South African abalone showcase the restaurant’s dedication to culinary excellence and authentic flavors.

SUMMER PAVILION SINGAPORE MENU 2024

Summer Pavilion’s menu in Singapore offers a refined selection of Cantonese cuisine, featuring delicacies like dim sum, premium seafood, and signature dishes crafted with contemporary flair, perfect for an exquisite dining experience.

SUMMER PAVILION SPECIALTIES MENU WITH PRICES

MENU ITEMS	PRICE
Marinated Smoked Whole Duck, Chinese Tea Leaf	SGD 81.30
Steamed Whole Chicken, Conpoy	SGD 74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves	SGD 59.90

SUMMER PAVILION DIM SUM MENU WITH PRICES

MENU ITEMS	PRICE
Steamed Prawn Dumplings (3 pieces)	SGD 9.65
Deep-Fried Lobster Rolls (2 pieces)	SGD 8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)	SGD 9.65

SUMMER PAVILION SIGNATURE DISHES MENU WITH PRICES

MENU ITEMS	PRICE
Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic	SGD 34.25
Wok-Fried Prawns, Soya Sauce	SGD 34.25
Baked Sea Perch, Hoi Sin Sauce	SGD 34.25
Sautéed Diced Beef, Red Wine, Black Pepper Sauce	SGD 40.65
Sautéed Pork, Pineapple, Sweet and Sour Sauce	SGD 32.10
Sautéed Scallop, Seasonal Vegetable	SGD 51.35
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce	SGD 32.10
Glutinous Rice, Preserved Meat	SGD 34.25
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions	SGD 34.25
Fried Rice, Crab Meat, Dried Scallop, Egg White	SGD 34.25
Braised Hong Kong Noodle, Diced Seafood	SGD 34.25

Secret Recipes Of SUMMER PAVILION Menu Singapore

Dish	Ingredients	Preparation Steps
Wok-Fried Australian Lobster	Lobster, garlic, ginger, spring onions, soy sauce, oyster sauce, rice wine	1. Clean and cut the lobster. 2. Heat oil in a wok and sauté garlic and ginger. 3. Add lobster and cook until red. 4. Add sauces and spring onions. 5. Stir-fry until well-coated and cooked through.
Baked Whole Abalone	Whole abalone, butter, garlic, lemon juice, parsley, salt, pepper	1. Preheat oven to 180°C. 2. Clean abalone and place in baking dish. 3. Mix butter, garlic, lemon juice, parsley, salt, and pepper. 4. Spread mixture over abalone. 5. Bake for 15-20 minutes.
Double-Boiled Sea Cucumber Soup	Sea cucumber, chicken broth, ginger, goji berries, Chinese herbs, salt	1. Soak and clean sea cucumber. 2. Bring chicken broth to boil. 3. Add sea cucumber, ginger, goji berries, and herbs. 4. Simmer on low heat for 2-3 hours. 5. Season with salt.
Peking Duck	Duck, hoisin sauce, soy sauce, honey, five-spice powder, Chinese pancakes	1. Marinate duck with soy sauce, honey, and five-spice powder. 2. Air-dry the duck for several hours. 3. Roast duck at 200°C until skin is crispy. 4. Serve with hoisin sauce and Chinese pancakes.
Braised Pork Belly	Pork belly, soy sauce, dark soy sauce, ginger, garlic, star anise, sugar	1. Blanch pork belly and cut into pieces. 2. Caramelize sugar in a pot. 3. Add pork belly, soy sauces, ginger, garlic, and star anise. 4. Add water and simmer for 2 hours. 5. Reduce sauce until thick.

SUMMER PAVILION Menu Singapore Rewards

Reward	Description	Eligibility
Welcome Drink	Complimentary signature cocktail	For first-time guests
Birthday Special	Free dessert	Valid on the guest’s birthday
Seasonal Promotion	Discount on seasonal menu items	Available during promotional periods
Loyalty Points	Earn points on every visit	For members of the loyalty program
Anniversary Dinner	Complimentary appetizer	Valid during the guest’s anniversary month
Referral Bonus	Discount on next visit	When a referred friend makes a reservation
Exclusive Tasting	Invitation to exclusive menu tasting events	For top-tier loyalty members
Holiday Discount	Special discounts during festive seasons	Available to all guests
Feedback Incentive	Discount on next meal for providing feedback	Available to all guests
Early Bird Special	Discount for reservations made at least one week in advance	Available to all guests

Deals At SUMMER PAVILION Menu Singapore

Deal Name	Description	Validity Period	Price (SGD)	Additional Details
Weekday Lunch Special	Exclusive lunch set menu for weekdays, includes a starter, main, and dessert	Monday to Friday, 12 PM – 2:30 PM	38.00	Available only on weekdays
Weekend Dim Sum Brunch	Unlimited dim sum brunch featuring a variety of classic and modern dim sum	Saturday & Sunday, 11 AM – 3 PM	58.00	Includes free-flow Chinese tea
Seasonal Tasting Menu	A curated tasting menu highlighting seasonal ingredients and dishes	Seasonal, check availability	128.00	Requires prior reservation
Anniversary Celebration Deal	Complimentary dessert and personalized menu for anniversary celebrations	Year-round	N/A	Valid with a minimum spend of 150.00
Mid-Autumn Festival Special	Exclusive mooncake gift sets with selected menu items	Mid-Autumn Festival period	88.00	Pre-order required
Festive Dinner Package	Special festive dinner set menu for celebrations	Festive seasons	158.00	Includes a complimentary glass of wine
Birthday Special	Free dessert for birthday celebrants dining in	Year-round	N/A	Valid ID required, minimum spend applies
Early Bird Dinner Discount	10% off total bill for early dinner reservations	Daily, 6 PM – 7 PM	Varies	Reservation must be made before 5 PM

A Comprehensive Guide of SUMMER PAVILION Singapore

Ambiance:

Summer Pavilion offers a luxurious and elegant dining atmosphere with contemporary Chinese décor. The interior features sophisticated design elements such as intricate woodwork, Chinese motifs, and a warm color palette, creating a refined yet comfortable setting. The restaurant overlooks the Marina Bay waterfront, providing stunning views that enhance the dining experience, especially during sunset or nighttime.

Cuisine:

1. Chinese Fine Dining: Summer Pavilion specializes in Cantonese cuisine with a focus on using the freshest ingredients and traditional cooking techniques. The menu is crafted to showcase authentic flavors while incorporating modern interpretations.
2. Signature Dishes: Some of the standout dishes include delicate dim sum offerings like steamed prawn dumplings and traditional favorites such as roasted meats like Peking duck or char siew (barbecued pork). Seafood dishes are also prominent, featuring specialties like braised abalone or lobster prepared with finesse.
3. Seasonal Menus: The restaurant emphasizes seasonal ingredients, offering a dynamic menu that changes to highlight the best produce available throughout the year. This ensures that diners experience the freshest flavors in each visit.

Dining Experience:

1. Service: Known for its impeccable service, Summer Pavilion prides itself on attentive staff who are knowledgeable about the menu and can provide recommendations tailored to diners’ preferences.
2. Private Dining: The restaurant offers private dining rooms, ideal for intimate gatherings, business meetings, or special occasions. Each room is elegantly appointed and provides a secluded atmosphere.
3. Wine and Tea Pairing: The beverage menu complements the cuisine perfectly, featuring a selection of wines curated to enhance the flavors of the dishes. Traditional Chinese teas are also available, offering a cultural beverage experience.

Awards and Recognition:

Summer Pavilion has garnered numerous awards and accolades, solidifying its reputation as one of Singapore’s top Chinese restaurants. These accolades often highlight its culinary excellence, outstanding service, and overall dining experience.

Reservations:

Due to its popularity, reservations at Summer Pavilion are highly recommended, especially for peak dining hours and weekends. The restaurant caters to both hotel guests and external diners seeking an exceptional Chinese dining experience in Singapore.

What Are The Benefits Of SUMMER PAVILION Menu Singapore Discount Coupons?

1. Cost Savings: The primary benefit is the reduction in the overall cost of the meal, making it more affordable to enjoy the luxurious dining experience at Summer Pavilion.
2. Access to Exclusive Offers: Coupons may provide access to special promotions, such as set menus, complimentary dishes, or discounts on specific courses, enhancing the dining experience.
3. Increased Frequency of Visits: With discounts available, diners may be more inclined to visit Summer Pavilion more frequently, taking advantage of the savings to enjoy high-quality Cantonese cuisine.
4. Encourages Trying New Dishes: Coupons can incentivize diners to try new or more expensive dishes that they might not usually order, broadening their culinary experience.
5. Special Occasions: Discount coupons can make dining at Summer Pavilion more accessible for celebrating special occasions, such as birthdays or anniversaries, without breaking the bank.
6. Loyalty and Rewards: Utilizing discount coupons can contribute to loyalty programs, where diners accumulate points or rewards for future visits, further enhancing the value and benefits of dining at Summer Pavilion.

Why SUMMER PAVILION Singapore Started a Social Media Campaign?

1. Increase Brand Awareness: Social media platforms offer a vast audience, allowing SUMMER PAVILION to reach potential customers who may not be familiar with the restaurant. This helps in building brand recognition and attracting new diners.
2. Engage with Customers: Social media campaigns enable direct interaction with customers. SUMMER PAVILION can engage with their audience through comments, messages, and interactive posts, fostering a sense of community and loyalty.
3. Promote New Offerings: By using social media, SUMMER PAVILION can effectively promote new menu items, special events, or seasonal dishes, keeping their audience informed and excited about what’s available.
4. Share Customer Experiences: Highlighting customer reviews, photos, and testimonials on social media helps build trust and credibility. Positive experiences shared by diners can influence potential customers’ decisions.
5. Leverage Influencers and Partnerships: Collaborating with food bloggers, influencers, and other brands through social media can expand SUMMER PAVILION’s reach and attract new followers who trust these influencers’ recommendations.
6. Collect Feedback: Social media provides a platform for receiving instant feedback from customers. SUMMER PAVILION can use this feedback to make improvements and show customers that their opinions are valued.
7. Boost Reservations and Sales: Effective social media campaigns can drive traffic to the restaurant’s website or reservation system, leading to increased bookings and sales.
8. Stay Competitive: In the competitive dining industry, having a strong social media presence helps SUMMER PAVILION stay relevant and competitive with other high-end restaurants in Singapore.

Terms & Conditions Of SUMMER PAVILION Menu Singapore

Pricing and Availability: Prices are subject to change without prior notice and menu items are subject to availability. Seasonal items may only be available for a limited time.

Reservations: Reservations are recommended to ensure seating availability, especially during peak hours. Cancellation policies may apply, and no-shows may be subject to a fee.

Dietary Restrictions: Guests with dietary restrictions or allergies should inform the restaurant in advance. While the restaurant will make an effort to accommodate special requests, cross-contamination cannot be completely avoided.

Service Charge and Taxes: A service charge and applicable taxes will be added to the final bill. The standard service charge is usually around 10%, and the Goods and Services Tax (GST) is typically 7%.

Dress Code: There may be a dress code in place. Smart casual attire is often required, and the restaurant reserves the right to deny entry to guests not adhering to the dress code.

Payment Methods: Various payment methods are accepted, including credit/debit cards and cash. The restaurant may also accept specific digital payment platforms.

Promotions and Discounts: Any promotions or discounts cannot be combined with other offers unless explicitly stated. Blackout dates and other restrictions may apply.

Corkage Fees: Bringing your own wine may incur a corkage fee. This fee varies and should be confirmed with the restaurant in advance.

Group Bookings: For large groups or private events, specific terms and conditions will apply. These may include deposit requirements, set menus, and minimum spend amounts.

Frequently Asked Questions

SUMMER PAVILION Singapore Location, Contact, Opening Hours And Instant Information

Contact: 64345286

Opening Hours

Thursday	11:30 am–2:30 pm6:30–10:30 pm
Friday	11:30 am–2:30 pm6:30–10:30 pm
Saturday	11:30 am–2:30 pm6:30–10:30 pm
Sunday	11:30 am–2:30 pm6:30–10:30 pm
Monday	11:30 am–2:30 pm6:30–10:30 pm
Tuesday	11:30 am–2:30 pm6:30–10:30 pm
Wednesday	11:30 am–2:30 pm6:30–10:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Dine-in
• Takeaway

Offerings

• Alcohol
• Beer
• Cocktails
• Private dining room
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Free parking lot
• Plenty of parking

Overview Of SUMMER PAVILION Singapore

Restaurant Name	Summer Pavilion
Location	The Ritz-Carlton, Millenia Singapore
Address	7 Raffles Avenue, Singapore 039799
Cuisine	Chinese (Cantonese)
Chef	Chef Cheung Siu Kong
Dining Style	Fine Dining
Ambiance	Elegant, sophisticated
Opening Hours	Lunch: 11:30 AM – 2:30 PM (Mon – Sat)Dinner: 6:30 PM – 10:30 PM (Daily)
Dress Code	Smart Casual
Menu	Prix Fixe Menu, A la Carte
Signature Dishes	Double-boiled chicken soup, Dim Sum Selection, Barbecued meat
Special Features	Michelin-starred, Panoramic views of Marina Bay
Website	Summer Pavilion
Reservations	Recommended, can be made online
Additional Info	Private dining rooms available, Vegetarian options
Parking	Valet parking available

SUMMER PAVILION Youtube