Working Title Singapore Menu Prices 2024
Working Title celebrates the diverse flavors of Singapore, from aromatic laksa to crispy Hainanese chicken rice. Delight in our innovative renditions of local classics, each dish a star in our constellation of flavors, promising a journey of taste and culture.
Working Title Singapore Menu 2024
Working Title Menu, Singapore. From tantalizing Thai-inspired street eats to inventive sushi rolls, each dish promises a symphony of taste.
WORKING TITLE MUNCHES WITH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
HOUSE CHEEPS | Battered fries served with lemon aioli | SGD 9.90 |
TRUFFLE TATER TOTST | A working title spud classic served with truffle aioli, finished with grana padano | SGD 13.90 |
AVACADO | Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese | SGD 18.90 |
CORN RIBS | Corn ribs tossed with a zaatar and mesquite spice | SGD 9.90 |
RIBENA WINGS | House battered chicken wings with Ribena Glaze | SGD 13.90 |
WORKING TITLE BURGERS WITH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
MAGIC MUSHROOM | Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli | SGD 21.90 |
CAPT’N CRUNCH | Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg | SGD 19.90 |
UP DAWG | Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions | SGD 17.90 |
MARY IN BLANKET | Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions | SGD 19.90 |
TOWER OF POWER | A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion | SGD 28.90 |
THE CLASSIC | Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce | SGD 17.90 |
BACONATOR | Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli | SGD 21.90 |
CHEESE & WHISKERS | Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce | SGD 19.90 |
BUN JOVI | Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli | SGD 19.90 |
FIT BIRD | Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce | SGD 18.90 |
WORKING TITLE BURGER BAR GRUNGE BRUNCH WITH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
AVO TOASTIE | Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate | SGD 14.90 |
EGGS BENNY | Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce | SGD 18.90 |
FLORENCE & THE EGG | Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce | SGD 20.90 |
WORKING BREKKIE | Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs | SGD 25.90 |
CHOKONA PANCAKES | Housemade chocolate chip pancakes with banana, walnut, and maple syrup | SGD 13.90 |
CHAKCHOUKA | Stewed sausage and beans with poached egg, served with toasted sourdough | SGD 20.90 |
CATCH OF THE TIDE | Battered barramundi, crispy chips, and tartar sauce | SGD 25.90 |
STEAK & EGG | 150g ribeye with two sunny side eggs and side salad | SGD 27.90 |
CHEESY RIZO TOASTIE | Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup | SGD 18.90 |
CHEESY SHROOM TOASTIE | Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup | SGD 16.90 |
CHICKY PANKY | Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce | SGD 20.90 |
CHORIZO POMO PASTA | Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano | SGD 23.90 |
MUSHROOM RAGU PASTA | Linguine in creamy roasted mushroom sauce with grated grana padano | SGD 20.90 |
SMOKED SALMON PINK PASTA | Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon | SGD 25.90 |
WORKING TITLE HOUSE SPECIALS WITH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
ROSE | Rose syrup with fresh milk | SGD 5.90 |
CHAI | 7 spiced chai powder with fresh milk | SGD 6.90 |
MATCHA | Japanese matcha powder with fresh milk | SGD 6.90 |
CHOCOLATE | Traditional grounded chocolate | SGD 6.90 |
WORKING TITLE BAR COFFEE WITH PRICES
MENU ITEMS | PRICE |
---|---|
LONG BLACK | SGD 6.90 |
FLAT WHITE | SGD 6.90 |
LATTE | SGD 6.90 |
CAPPUCINO | SGD 6.90 |
WORKING TITLE HOUSECRAFT WITH PRICES
MENU ITEMS | PRICE |
---|---|
COCO COLADA | SGD 9.90 |
MELONBUCHA | SGD 9.90 |
WILD PASSION | SGD 8.90 |
MELONDRAMA | SGD 8.90 |
WORKING TITLE COLD PRESSED JUICE WITH PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
JAMBA JUICE | Beetroot, Red Apple, Lemon | SGD 6.90 |
SPIKED OJ | Orange, Carrot, Ginger | SGD 6.90 |
GOODY GREEN | Green Apple, Celery, Cucumber | SGD 6.90 |
Secret Recipes Of Working Title Menu Singapore
Dish Name | Description | Secret Ingredients |
---|---|---|
Nasi Lemak Burger | A fusion of Malay and Western flavors, featuring a rice-flour bun and sambal | Lemongrass-infused sambal, crispy anchovies, coconut rice bun |
Chilli Crab Pasta | Spaghetti in a rich, spicy tomato-based sauce with crab meat | Freshly ground black pepper, homemade chilli paste, crab claw meat |
Salted Egg Calamari | Crispy calamari coated in a golden salted egg yolk batter | Duck egg yolks, curry leaves, evaporated milk |
Hainanese Chicken Rice | Traditional poached chicken with fragrant rice and homemade chilli sauce | Ginger-infused rice, free-range chicken, secret blend of chilli and garlic |
Char Kway Teow Pizza | Pizza topped with stir-fried flat noodles, prawns, and Chinese sausage | Dark soy sauce, wok hei, lap cheong (Chinese sausage), prawn paste |
Durian Cheesecake | Creamy cheesecake infused with the pungent sweetness of durian fruit | Fresh durian pulp, graham cracker crust, imported cream cheese |
Kaya Toast Ice Cream | Toasted bread ice cream with pandan custard and caramelized coconut flakes | Pandan leaves extract, toasted bread crumbs, caramelized coconut sugar |
Milo Dinosaur Milkshake | A thick milkshake with a generous heap of Milo powder | Condensed milk, crushed ice, extra malted Milo powder |
Working Title Menu Singapore Rewards
Reward Type | Description |
---|---|
Points System | Earn points with every purchase; redeem for discounts or free items. |
Birthday Special | Receive a complimentary item or discount during your birthday month. |
Exclusive Offers | Access special promotions and deals for members only. |
Early Access | Be the first to know about new menu items or seasonal offers. |
Referral Program | Refer friends and earn additional rewards or discounts. |
Deals At Working Title Menu Singapore
Deal Type | Details |
---|---|
Lunch Special | Set menu including a burger, fries, and drink |
Happy Hour | Discounted prices on selected beers and cocktails |
Student Deal | 10% off entire bill with valid student ID |
Weekend Brunch | Brunch set including coffee or tea |
Family Combo | Burger combo meal for 2 adults and 2 children |
Monthly Special | Rotating special burger with unique toppings |
What Are The Benefits Of Working Title Menu Singapore Discount Coupons?
- Cost Savings: The primary benefit is cost savings on your bill. Discount coupons typically offer a percentage off or a fixed amount reduction, allowing you to save money on your meal or drinks at Working Title.
- Affordability: Coupons make dining at Working Title more affordable, especially if you’re on a budget or dining out frequently. They enable you to enjoy their menu items at a lower cost.
- Incentive to Visit: Coupons can serve as an incentive to visit Working Title. If you’re considering trying their food or drinks, a discount coupon might prompt you to give them a try sooner rather than later.
- Value for Money: Even if you’re not familiar with Working Title, a discount coupon can make it a more attractive choice compared to other dining options. It provides value for your money spent.
- Try New Items: With savings from a coupon, you might feel more adventurous in trying different items from Working Title’s menu that you wouldn’t have tried at full price.
- Special Offers: Sometimes, Working Title includes special offers or promotions exclusively through their coupons, such as free drinks or desserts with a certain purchase.
- Convenience: Coupons integrated into their menu or available through their website or social media channels offer convenience. You can easily access and use them when placing your order.
Why Working Title Singapore Started a Social Media Campaign?
- Brand Awareness and Visibility: Social media campaigns are effective tools for increasing brand awareness. By actively engaging on platforms like Instagram, Facebook, and Twitter, Working Title Singapore can reach a broader audience beyond their physical location. This helps in attracting both locals and tourists who might be interested in their offerings.
- Promotion of Events and Specials: Restaurants and cafes often use social media to promote events, daily specials, and promotions. This can include happy hour deals, new menu launches, or themed events. Such campaigns help in driving foot traffic and increasing sales during specific times.
- Customer Engagement and Feedback: Social media allows businesses to directly interact with their customers. Working Title Singapore can use platforms like Instagram and Facebook to respond to customer queries, provide updates, and gather feedback. This engagement helps in building customer loyalty and improving overall customer satisfaction.
- Showcasing the Menu and Ambiance: Visual platforms like Instagram are ideal for showcasing food and the ambiance of the restaurant. High-quality images of dishes, the interior decor, and the overall atmosphere can attract potential customers who are browsing for dining options online.
- Competitive Edge and Differentiation: In a competitive market like Singapore’s food and beverage industry, maintaining a strong online presence can provide a competitive edge. A well-executed social media campaign can differentiate Working Title Singapore from its competitors and position it as a trendy and popular dining destination.
- Community Building: Social media campaigns can help in building a community around the brand. This community includes loyal customers, influencers, and local food enthusiasts who share their positive experiences online, further enhancing the restaurant’s reputation and attracting new customers.
Terms & Conditions Of Working Title Menu Singapore
- Reservation Policy: It may be recommended or required to make reservations, especially during peak hours or for larger groups.
- Seating Policy: Customers might be allocated seating based on availability and the size of their party.
- Menu and Pricing: The menu items and prices are subject to change without prior notice. Prices listed are inclusive of prevailing government taxes and service charges unless otherwise stated.
- Payment Terms: Payments are usually accepted in Singapore Dollars (SGD) and can be made via cash or major credit cards. Some places may also accept mobile payment methods like PayNow or GrabPay.
- Cancellation Policy: If reservations are made and cannot be honored, it’s courteous to inform the restaurant in advance. There may be policies regarding late cancellations or no-shows, such as potential charges.
- Dress Code: Depending on the establishment’s atmosphere, there might be a specific dress code (e.g., casual, smart casual) that patrons are expected to adhere to.
- Behavioral Expectations: Guests are typically expected to behave respectfully towards staff and other patrons. Disruptive behavior may lead to refusal of service or removal from the premises.
- Health and Safety: Compliance with health and safety regulations is mandatory. This includes guidelines related to COVID-19 or other public health concerns.
- Intellectual Property: Respect for the intellectual property of the restaurant, including not reproducing their menu or branding without permission.
- Disclaimer: The restaurant may have disclaimers regarding food allergies or dietary restrictions, encouraging guests to inform staff of any special requirements.
Frequently Asked Questions
Working Title Singapore Location, Contact, Opening Hours And Instant Information
Contact:+6594362482
Opening Hours
Saturday | 10 am–10 pm | |
Sunday(Eid al-Adha) | 10 am–10 pmHours might differ | |
Monday(Eid al-Adha) | 9 am–10 pmHours might differ | |
Tuesday | 9 am–10 pm | |
Wednesday | 9 am–10 pm | |
Thursday | 9 am–10 pm | |
Friday | 9 am–10 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Prepared foods
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking