Bali Thai Singapore Menu Prices 2024
Bali Thai in Singapore offers a vibrant fusion menu blending the rich, aromatic flavors of Indonesian and Thai cuisines. Signature dishes include succulent Tom Yum seafood soup, fragrant green curries, and tender beef rendang, all crafted with authentic spices. Perfect for a culinary adventure, Bali Thai promises an unforgettable dining experience.
Bali Thai Singapore Menu 2024
Bali Thai in Singapore offers a vibrant menu blending Indonesian and Thai cuisine, featuring dishes like Green Curry Chicken and Nasi Goreng, with a focus on bold flavors and fresh ingredients.
BALI THAI APPETIZER WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tahu Telur Fried Beancurd w Eggs & Served w Special Sauce | SGD 11.50 |
| Sam Ahan Wang Appetiser PlatterB | SGD 15.80 |
| Peek Gai Sod Sai Stuffed Boneless Chicken Wing | SGD 4.20 |
| Satay Madura BBQ Skewered Chicken / Beef | SGD 12.50 |
| Tod Man Goong Thai Prawn Cakes | SGD 4.00 |
| Si Ahan Wang Combination Platter | SGD 18.80 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
| Tod Man Pla Thai Fish Cakes | SGD 3.90 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
BALI THAI SALAD AND SOUP WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yum Ma Muang / Som Tum Thai Green Mango / Papaya Salad | SGD 11.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Chicken Ball | SGD 15.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Seafood | SGD 18.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Chicken | SGD 14.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Seafood | SGD 18.80 |
| Tom Yum Noodle Soup Seafood / Chicken | SGD 18.80 |
| Tom Yum Spicy Sour Soup w Seafood / Prawn / Chicken | SGD 20.80 |
| Tom Yum Nam Sai Gai / Talay Clear Tom Yum w Chicken or Seafood | SGD 18.80 |
| Tom Kah Spicy Sour Soup w Coconut Milk w Seafood / Prawn / Chicken | SGD 20.80 |
| Yum Gai Yang / Nuer Grilled Chicken Salad | SGD 14.80 |
| Yum Gai Yang / Nuer Marbled Sirloin Beef Salad 150gm | SGD 18.80 |
BALI THAI SINGAPORE SEAFOOD WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cumi Bakar / Sambal Grilled Cuttlefish w Sweet Sauce Stir-fried w Sambal Chili & Petai | SGD 19.80 |
| Ikan Goreng Sambal Manga Crispy Fish with Sambal Mango | SGD 22.80 |
| Ikan Bakar Bali Charcoal Grilled Fish w Special Sweet Sauce | SGD 32.00 |
| Pla Rad Prik / Yum Ma Muang Crispy Fish w Thai Chili Sauce / Mango Salad | SGD 35.00 |
| Ikan Asem Pedas Hot Assam Curry Fish Head | SGD 35.00 |
| Pla Muek Nueng Manow Steamed Baby Squid with Lemongrass | SGD 19.00 |
BALI THAI MEAT WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bai Krapow Chicken Basil leaves | SGD 14.80 |
| Gai Yang Chiang Mai Chicken | SGD 12.50 |
| Gai Medmanuang Chicken w Dried Chilli Cashew Nut | SGD 16.00 |
| Gaeng Daeng Gai Red Curry Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Black Pepper Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Blk Pepper Marble Sirlion Beef | SGD 26.00 |
| Ayam Panggang Bali Grilled Marinated Chicken | SGD 12.50 |
| Rendang Sapi Beef in Thick Spicy Dry Coconut Gravy | SGD 14.80 |
| Gai Ob Num Pheung Fried Chicken w Honey Garlic Sauce/ Ayam Goreng Sambal Tumis | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Chicken | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Beef | SGD 16.80 |
BALI THAI VEGETABLES WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bendi Belado Lady’s Fingers w Thick Spicy Sauce | SGD 10.80 |
| Ma Kher Phad Bai Krapow Eggplant w Basil Minced Chicken | SGD 14.50 |
| Phad Phak Narm Mun Hoi Stir-fried Mixed Vegetables w Oyster Sauce | SGD 13.80 |
| Phad Prik Tour Stir Fried Long Bean w Chili Paste & Salted Egg | SGD 14.50 |
| Kai Jiao Ma Ra & Goong Omelet w Prawn & Bitter Gourd | SGD 13.80 |
| Phad Thai Kana Kai Lan w Oyster Sauce / Chili Paste | SGD 12.80 |
| Kang Kong Stir-fried Kang Kong w Sambal / Garlic | SGD 12.80 |
| Snow Pea Sambal Chicken & Salted Egg | SGD 14.50 |
| Kai Jiao Pak Woonsen Omelette with Prawn & Glass Noodle | SGD 14.80 |
| Tao Hoo Chanron Hotplate Seafood Tofu with Garlic / Chill | SGD 16.80 |
| Tao Hoo Chanron Simmering Hotplate Beancurd | SGD 14.80 |
BALI THAI FRIED RICE WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Olive Rice Set | SGD 16.80 |
| XO Fried Rice | SGD 14.80 |
| Crab Meat Omelette Fried Rice | SGD 23.80 |
| Crab Meat Fried Rice | SGD 21.00 |
| Nasi Goreng Petai with Satay Set | SGD 16.80 |
| Pineapple Seafood Fried Rice | SGD 13.80 |
| Black Olive Fried Rice | SGD 12.80 |
| Vegetarian Fried Rice | SGD 12.80 |
| Nasi Goreng Petai | SGD 12.80 |
| Basil Leaves Chicken with Steamed Rice & Fried Egg | SGD 12.50 |
| Tom Yum Seafood Fried Rice | SGD 13.80 |
BALI THAI FRIED NOODLE WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Phad Thai with Satay | SGD 15.80 |
| Fried Kway Teow with Grilled Chicken | SGD 16.50 |
| Fried Kway Teow with with Crispy softshell Crab | SGD 18.80 |
| Tom Yum Seafood Fried Noodle | SGD 14.80 |
| Thai Fried Tang Hoon with Scampi Prawn | SGD 18.80 |
| Mee Goreng | SGD 12.80 |
| XO Seafood Fried Noodle | SGD 14.80 |
| Phad See Yew Kway Teow with Marbled Sirloin Beef | SGD 19.80 |
| Phad See Yew Kway Teow | SGD 12.80 |
| Phad Thai with Diced Chicken | SGD 12.80 |
| Phad Thai with Seafood | SGD 14.50 |
| Fried Glass Noodle with Crispy Softshell Crab | SGD 18.80 |
BALI THAI DESSERTS WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chendol | SGD 5.80 |
| Iced Red Ruby | SGD 5.20 |
| Thai Tapioca w/ Coconut Cream | SGD 5..80 |
| Sago Gula Melaka | SGD 4.90 |
| Glutinous Rice Mango | SGD 7.20 |
BALI THAI BEVERAGES WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| COLD DRINK | |
| Iced Barley (Homemade) | SGD 4.20 |
| Iced Lemongrass (Homemade) | SGD 4.20 |
| Blue Pea Flower Cooler with Chia Seed (Homemade) | SGD 5.20 |
| Calamansi | SGD 4.90 |
| Salted Plum Soda | SGD 5.80 |
| Iced Lime Tea Cooler | SGD 5.80 |
| Iced Lemon Tea | SGD 4.80 |
| Iced Honey Lemon | SGD 4.80 |
| Bandung Soda | SGD 5.20 |
| Lychee Aloe Vera with Wolfberry Green Tea | SGD 5.80 |
| Young Coconut | SGD 6.00 |
| Thai Iced Milk Tea | SGD 5.20 |
| Thai Iced Milk Coffee | SGD 5.20 |
| Coke | SGD 3.80 |
| Coke Float | SGD 5.50 |
| Sprite | SGD 3.80 |
| Sprite Float | SGD 5.50 |
| Coke Zero | SGD 3.80 |
| Coke Zero Float | SGD 5.50 |
| Bottled Water | SGD 2.80 |
| ICE BLENDED | |
| Lychee Mint Freeze | SGD 6.80 |
| Fruity Snow (Soursop Longan) | SGD 6.80 |
| Mango Pomelo Freeze | SGD 6.80 |
| HOR DRINK | |
| English Tea | SGD 3.80 |
| Jasmine Green Tea | SGD 3.50 |
| Hot Coffee | SGD 3.80 |
| Hot Honey Lemon | SGD 3.80 |
| Hot Barley (Homemade) | SGD 3.80 |
| Hot Lemongrass (Homemade) | SGD 3.80 |
Secret Recipes Of Bali Thai Menu Singapore
| Dish Name | Ingredients | Cooking Method |
|---|---|---|
| Tom Yum Goong | Shrimp, lemongrass, kaffir lime leaves, galangal, Thai chili, fish sauce, lime juice, mushrooms, cilantro, chicken broth | Simmer broth with lemongrass, kaffir lime leaves, and galangal. Add shrimp and mushrooms, cook until done. Finish with fish sauce, lime juice, and cilantro. |
| Pad Thai | Rice noodles, shrimp or chicken, tofu, eggs, bean sprouts, garlic, tamarind paste, fish sauce, sugar, peanuts, lime, chili flakes | Stir-fry garlic, tofu, and meat. Add eggs and noodles, stir until cooked. Mix in tamarind, fish sauce, and sugar. Serve with sprouts, peanuts, lime, and chili. |
| Green Curry Chicken | Chicken, green curry paste, coconut milk, Thai eggplants, bamboo shoots, basil leaves, fish sauce, sugar | Sauté curry paste until fragrant. Add chicken and cook until browned. Pour in coconut milk, add vegetables, simmer. Season with fish sauce and sugar, garnish with basil. |
| Nasi Goreng | Cooked rice, chicken or shrimp, kecap manis (sweet soy sauce), shallots, garlic, chili, egg, cucumber, tomatoes, fried shallots, lime | Sauté shallots, garlic, and chili. Add chicken or shrimp and cook through. Stir in rice and kecap manis. Serve with fried egg, cucumber, tomatoes, and fried shallots. |
| Beef Rendang | Beef, coconut milk, lemongrass, galangal, garlic, shallots, ginger, chili, turmeric, kaffir lime leaves, toasted coconut, coriander, cumin | Blend spices into a paste and sauté. Add beef and cook until browned. Pour in coconut milk, simmer until beef is tender and sauce thickens. Garnish with toasted coconut. |
| Som Tum (Papaya Salad) | Green papaya, tomatoes, green beans, peanuts, garlic, chilies, fish sauce, lime juice, palm sugar | Pound garlic and chilies in a mortar. Add beans and pound lightly. Mix in shredded papaya, tomatoes, fish sauce, lime juice, and palm sugar. Garnish with peanuts. |
| Satay | Chicken or beef, turmeric, coriander, cumin, lemongrass, garlic, ginger, soy sauce, coconut milk, peanut sauce (peanuts, coconut milk, spices) | Marinate meat in spice mixture. Skewer and grill until cooked. Serve with peanut sauce. |
| Mango Sticky Rice | Glutinous rice, ripe mangoes, coconut milk, sugar, salt | Cook glutinous rice. Heat coconut milk with sugar and salt until dissolved. Pour over cooked rice. Serve with sliced mangoes. |
| Pandan Leaf Chicken | Chicken, pandan leaves, soy sauce, oyster sauce, sesame oil, garlic, coriander, pepper | Marinate chicken in sauce mixture. Wrap pieces in pandan leaves and steam or fry until cooked. |
| Cendol | Rice flour jelly, coconut milk, palm sugar syrup, shaved ice | Make rice flour jelly, chill. Serve with coconut milk, palm sugar syrup, and shaved ice. |
Bali Thai Menu Singapore Rewards
| Item Category | Menu Item | Rewards/Offer |
|---|---|---|
| Appetizers | Thai Fish Cakes | Earn double points with membership card |
| Bali Thai Wings | 20% off on Tuesdays | |
| Soups | Tom Yum Soup | Free soup upgrade with any main course |
| Thai Coconut Soup | 10% cashback on next visit | |
| Main Courses | Pad Thai | Collect stamps for a free dessert after 5 main courses |
| Green Curry | Birthday special: Free dessert and 15% off entire bill | |
| Nasi Goreng | 10% off for students with valid ID | |
| Desserts | Mango Sticky Rice | Loyalty program: Every 8th dessert free |
| Thai Ice Cream | Double points on all dessert purchases | |
| Beverages | Thai Iced Tea | 5% cashback on beverages |
| Fresh Coconut Juice | Happy hour: 50% off from 3-5 PM | |
| Specials | Chef’s Special Dish | Special loyalty card: Triple points on this item |
| Seasonal Promotion | Exclusive discounts for loyalty members |
Deals At Bali Thai Menu Singapore
| Deal Name | Description | Price |
|---|---|---|
| Set Lunch Special | Choice of main course + drink (11am – 3pm, weekdays) | SGD 12.90 |
| Weekend Family Set | Soup + appetizer + choice of 3 main courses + dessert (4 pax) | SGD 68.00 |
| Student Promo | 15% off total bill with valid student ID | |
| Senior Citizens Discount | 10% off total bill for seniors aged 55 and above | |
| Birthday Special | Free dessert with any main course purchase (show ID) | |
| Happy Hour Drinks | 1-for-1 beer and cocktails (5pm – 7pm daily) | |
| Takeaway Bundle | Choice of 3 dishes + rice/noodles (for 2) | SGD 28.00 |
| Weekly Chef’s Special | Rotating selection of featured dishes | Price Varies |
A Comprehensive Guide of Bali Thai Singapore
- Cuisine Fusion: Bali Thai specializes in blending Indonesian and Thai cuisines, creating a menu that features a variety of dishes from both culinary traditions. This fusion results in a diverse range of flavors, spices, and cooking styles.
- Ambiance: Typically, Bali Thai restaurants in Singapore offer a cozy and inviting atmosphere with elements that reflect both Balinese and Thai cultures. Expect vibrant decor, possibly featuring traditional art pieces and motifs.
- Locations: Bali Thai has multiple outlets across Singapore, often situated in popular shopping malls or dining districts, making it convenient for locals and tourists alike to visit.
- Dining Experience: The dining experience at Bali Thai is usually casual and family-friendly. It’s a place where you can enjoy a relaxed meal with friends or family while exploring the rich flavors of Southeast Asian cuisine.
- Price Range: The cost at Bali Thai is generally moderate, catering to different budget preferences without compromising on quality.
- Service: Reviews often highlight attentive and friendly service, adding to the overall positive dining experience.
- Special Offers: Keep an eye out for special promotions or set menus that Bali Thai may offer, providing value for money or seasonal dishes.
- Takeaway and Delivery: Many Bali Thai outlets in Singapore also offer takeaway and delivery services, allowing customers to enjoy their favorite dishes at home.
- Reservations: Depending on the location and time, it might be advisable to make reservations, especially during peak dining hours or weekends.
What Are The Benefits Of Bali Thai Menu Singapore Discount Coupons?
- Cost Savings: The primary benefit is cost savings on food purchases. Coupons typically offer discounts on specific items or total bills, allowing customers to enjoy their favorite Bali Thai dishes at a reduced price.
- Affordability: Discounts make dining at Bali Thai more affordable, encouraging customers to visit more frequently or order more items from the menu.
- Variety: Some coupons might offer discounts on a variety of menu items, allowing customers to explore different dishes they might not have tried otherwise.
- Convenience: Coupons often make it easier for customers to justify dining out or ordering takeout from Bali Thai, as they provide financial savings.
- Promotional Items: Occasionally, coupons might be tied to promotional items or special menu offerings, giving customers the chance to try something new at a lower price.
- Customer Loyalty: Coupons can foster customer loyalty by rewarding repeat visits or encouraging referrals to friends and family.
- Seasonal Offers: During certain times of the year (holidays, festive seasons), coupons may offer enhanced savings or special deals, making dining at Bali Thai a part of holiday celebrations.
Why Bali Thai Singapore Started a Social Media Campaign?
- Brand Visibility and Awareness: Social media campaigns are effective in increasing brand visibility among a targeted audience. Bali Thai Singapore may have wanted to enhance recognition of their brand in the competitive food and dining industry.
- Customer Engagement: Social media provides a platform for direct engagement with customers. By running a campaign, Bali Thai Singapore could interact with their audience, respond to feedback, and build stronger relationships.
- Promotion of Offers and Events: Social media campaigns are often used to promote special offers, discounts, or events. For Bali Thai Singapore, this could mean promoting new menu items, seasonal promotions, or special dining experiences.
- Market Research and Feedback: Social media allows businesses to gather valuable insights through comments, shares, and likes. Bali Thai Singapore may have used the campaign to understand customer preferences and gather feedback on their dining experiences.
- Competitive Advantage: In a crowded market, maintaining a strong social media presence can give a competitive edge. Bali Thai Singapore might have aimed to differentiate themselves from competitors and position themselves as a preferred dining choice.
- Community Building: Building a community around their brand is crucial for long-term success. Through a social media campaign, Bali Thai Singapore could foster a sense of community among customers who share a love for Thai and Balinese cuisine.
Terms & Conditions Of Bali Thai Menu Singapore
- Prices and Payment: The menu prices are subject to change without notice. Payment methods accepted (credit cards, cash, etc.) and any applicable service charges or taxes.
- Availability of Items: Some dishes or ingredients may be subject to seasonal availability or may be substituted if unavailable.
- Allergies and Dietary Restrictions: Information regarding allergens or specific dietary requirements. Some dishes may contain nuts, gluten, dairy, etc.
- Reservations and Cancellations: Policies regarding reservations, cancellation fees, or changes to bookings.
- Delivery or Takeaway: Terms for delivery services, minimum order amounts, delivery fees, and delivery areas.
- Returns and Refunds: Policies for returns or refunds in case of issues with food quality or incorrect orders.
- Service Charges and Taxes: Clarification on any additional charges, such as service fees or government taxes.
- Disclaimer: Statements regarding the accuracy of menu descriptions, changes in recipes or ingredients, and the restaurant’s liability.
Frequently Asked Questions
Bali Thai Singapore Location, Contact, Opening Hours And Instant Information
Contact:+6562355125
Opening Hours
| Saturday | 11:30 am–10 pm | |
| Sunday(Eid al-Adha) | 11:30 am–10 pmHours might differ | |
| Monday(Eid al-Adha) | 11:30 am–10 pmHours might differ | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm | |
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Bali Thai Youtube
